Impact of olive oil and honey on healing of diabetic foot: a randomized controlled trial
Karimi Z, Behnammoghadam M, Rafiei H, Abdi N, Zoladl M, Talebianpoor MS, Arya A, Khastavaneh M
Clinical, cosmetic and investigational dermatology · 27 citas
Cómo se estudió
- Diseño
- Ensayo controlado aleatorizado (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2019-05-01 · Clin Cosmet Investig Dermatol · vol. Volume 12 · págs. 347–354
- Editorial
- Dove Medical Press
- Citado
- 47 citas · más que el 93% de estudios similares · 4.0× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 21 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY-NC
- Áreas de investigación
- Bee Products Chemical Analysis · Diabetic Foot Ulcer Assessment and Management · Nuts composition and effects
- Palabras clave
- Diabetic foot, Olive oil, Medicine, Randomized controlled trial, Foot (prosody), Diabetes mellitus, Internal medicine, Traditional medicine, Food science, Endocrinology, Chemistry, Art
8 autores
- Zohreh Karimi🇮🇷Yasuj University of Medical Sciences
- Mohammad Behnammoghadam🇮🇷Yasuj University of Medical Sciences
- Hossein Rafiei🇮🇷Qazvin University of Medical Sciences
- Naeem Abdi🇮🇷Yasuj University of Medical Sciences
- Mohammad Zoladl🇮🇷Yasuj University of Medical Sciences
- Mohammad Sharif Talebianpoor🇮🇷Yasuj University of Medical Sciences
- Arash Arya🇮🇷Yasuj University of Medical Sciences
- Maryam Khastavaneh🇮🇷Yasuj University of Medical Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background: This study aimed 1) to examine the impact of honey on diabetic foot; 2) to examine the effect of olive oil on diabetic foot; and 3) to compare the impact of honey and olive oil in the healing of diabetic foot. Methods: In this randomized controlled trial, 45 patients took part. Patients were randomly assigned to three groups. In the honey group, the wound was dressed using gauzes with honey daily for 1 month. In the olive oil group, the wound was dressed using gauzes with olive oil (4 mL) daily for 1 month. Patients in the control group received usual dressing. Wounds were assessed before and after intervention using the Wagner scoring system and the checklist of diabetic foot healing (where a higher score indicates better wound healing). Results: Demographic characteristics of patients in the three groups were similar. Mean scores of tissue around the wound, wound grade, wound drainage, and wound healing were similar before intervention in all three groups. After intervention, means score of tissue around the wound, wound grade, wound drainage, and wound healing were significantly higher in patients in the honey and olive oil groups compared to patients in the control group. Conclusion: The results of this study reveal that honey is as effective as olive oil in the treatment of diabetic foot. Given the few studies on this topic, further investigation is needed.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC).
Confianza de la comunidad
Cargando…
¿Cuánto confías en los hallazgos de este estudio?
Comentarios
¿Algo está mal aquí?
Señala este estudio si su información, etiquetas o financiación parecen incorrectas. Un editor revisa cada señalamiento.
Información educativa sobre investigación publicada. No es consejo médico ni una recomendación para empezar o dejar nada.