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Egg Consumption, Multi-Domain Cognitive Performance, and Short-Term Cognitive Change in a Representative Sample of Older U.S. Adults

Bishop NJ, Zuniga KE

Journal of the American College of Nutrition · 18 citas

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Cómo se estudió

Diseño
Estudio de cohortes (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento
Consumo medido con
No se indica

Quién lo pagó

Financiación
Financiación independiente
Sin clasificar
Acknowledgment

Según 1 financiador declarado.

Publicación

Publicado
2019-06-13 · J Am Coll Nutr · vol. 38 · número 6 · págs. 537–546
Editorial
Taylor & Francis
Citado
26 citas · más que el 88% de estudios similares · 2.4× el promedio de su campo
Referencias
34 trabajos
Acceso
De pago
Áreas de investigación
Nutritional Studies and Diet · Consumer Attitudes and Food Labeling · Sodium Intake and Health
Palabras clave
Cognition, Effects of sleep deprivation on cognitive performance, Cognitive decline, Gerontology, Population, Demography, Cognitive test, Psychology, Medicine, Environmental health, Dementia, Psychiatry, Internal medicine, Disease
MeSH
humans, diet, prospective studies, cognition, eggs, aged, aged, 80 and over, united states, female, male

2 autores

  • Nicholas Joseph Bishop🇺🇸 · autor de correspondenciaTexas State University
  • Krystle Erin Zuniga🇺🇸Texas State University

Resumen

El texto original del estudio, en el idioma en que se publicó.

Objective: Existing research supports a positive relationship between egg intake and cognitive function in older populations, although the impact of whole egg consumption on multi-domain cognitive function and cognitive decline in representative samples of older adults has not been described. We examined the association between egg consumption, cognitive performance, and cognitive change in a representative sample of U.S. adults aged 65 and older. Methods: We drew observations from the 2012 and 2014 Health and Retirement Study and the recently released 2013 Health Care and Nutrition Study. The analytic sample contained 3835 respondents, representing a weighted population of 37,806,082 community-dwelling adults aged 65 and older in 2013. Multivariate path analytic models were used to estimate the association between egg consumption groups (none, ≤ 1 serving per week, 2-6 servings per week, ≥ 7 servings per week) and cognitive performance across domains of working memory, executive function, and global mental status. First-order autoregressive models were used to estimate cognitive change over the 2-year observational period. Follow-up analyses examined associations between egg consumption group, dietary patterns, and nutrient intake. Results: On average, older adults consumed 0.34 eggs per day (SD = 0.36). Although bivariate analyses suggested that moderate egg consumers had the best cognitive performance at baseline assessment, egg consumption was not associated with cognitive performance or cognitive change when adjusting models for covariates known to have a robust association with cognitive health. Conclusions: Our results suggest that egg consumption does not benefit, nor is detrimental to, the cognitive health of older adults. Further studies of whole egg consumption and cognitive performance would benefit from controlled experimental settings, longer follow-up periods to measure cognitive change, and assessment of both community-dwelling and institutionalized older adults.

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