Egg intake in extremely undernourished Chinese women during reproductive age and subsequent nonfatal perimenopausal coronary events
Liu R, Li D, Ding L, Liu Y, Sun X, Xue F
Asia Pacific journal of clinical nutrition · 1 cita
Etiquetas de revisión
Financiación no declaradaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de casos y controles (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2019-01-01 · Asia Pac J Clin Nutr · vol. 28 · número 3 · págs. 584–592
- Editorial
- National Institutes of Health
- Citado
- 1 cita · más que el 70% de estudios similares · 0.4× el promedio de su campo
- Referencias
- 0 trabajos
- Acceso
- De pago
- Áreas de investigación
- Birth, Development, and Health · Nutritional Studies and Diet · Gestational Diabetes Research and Management
- Palabras clave
- Medicine, Malnutrition, Demography, Population, Epidemiology, Environmental health, Internal medicine
- MeSH
- humans, myocardial infarction, malnutrition, diet, risk factors, case-control studies, perimenopause, eggs, adolescent, adult, middle aged, rural population, china, female, young adult
6 autores
- Ruihong Liu🇨🇳Shandong Provincial Hospital
- Dong‐Zhi Li🇹🇼Taiwan Centers for Disease Control
- Lijie Ding🇨🇳Shandong University
- Yanxun Liu🇨🇳Shandong University
- Xiubin Sun🇨🇳Shandong University
- Fuzhong Xue🇨🇳Shandong University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background and objectives
Chinese women in rural areas who are currently >=55 years old have experienced extreme undernutrition during their childbearing age. Their specific experiences provided us with a natural quasiexperimental field for assessing the effects of consuming eggs to obtain nutrients during the childbearing period on preventing nonfatal coronary events (NCE) during the postmenopausal period in the framework of life course epidemiology.
Methods and study design
A population-based matched case-control design for NCE was conducted in Yiyuan County, Shandong Province, China. In this study, 462 women with NCE (cases; onset age >=55 years) were included from the Active Surveillance System for Chronic Diseases, and 462 age-matched women without NCE and stroke (controls) from the same village were included. Conditional logistic model analysis was used to determine the association between egg intake and NCE during the postmenopausal period in 3 specific life-periods, namely age 18 to 49 years (childbearing period), age 50 years to NCE onset (perimenopausal and postmenopausal period), and age 18 years to NCE onset (total period).
Results
We found that >=12 eggs vs. 0 egg intake per month under extreme undernutrition status during childbearing period exhibited a strong preventive effect against NCE during the postmenopausal period (OR=0.588, 95% CI=0.358-0.964). The window of protective effect was in the age 28 to 49 years, suggesting a critical period model of life course epidemiology.
Conclusions
Egg intake under extreme undernutrition status during the childbearing period plays a critical role in preventing NCE during the postmenopausal period.
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