The effect of egg consumption on cardiometabolic health outcomes: an umbrella review
Mah E, Chen CO, Liska DJ
Public health nutrition · 11 citas
Etiquetas de revisión
Financiación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Revisión sistemática (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2019-10-10 · Public Health Nutr · vol. 23 · número 5 · págs. 935–955
- Editorial
- Cambridge University Press
- Citado
- 21 citas · más que el 90% de estudios similares · 2.7× el promedio de su campo
- Referencias
- 54 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Antioxidant Activity and Oxidative Stress
- Palabras clave
- Meta-analysis, Medicine, Systematic review, Population, Disease, Environmental health, Cochrane Library, Cohort study, Type 2 Diabetes Mellitus, Gerontology, MEDLINE, Diabetes mellitus, Internal medicine, Endocrinology, Biology
- MeSH
- humans, cardiovascular diseases, heart diseases, metabolic diseases, diabetes mellitus, type 2, risk factors, eggs, female, male, heart failure, meta-analysis as topic, randomized controlled trials as topic, stroke, systematic reviews as topic
3 autores
- Eunice Mah
- C‐Y. Oliver Chen
- DeAnn J. Liska · autor de correspondencia
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
This umbrella review provides an overview of the consistency and gaps in the evidence base on eggs and cardiometabolic health.
Design
PubMed, Web of Science, Cochrane Library, the Nutrition Evidence Systematic Review and Agency for Healthcare Research and Quality databases were screened for evidence-based reviews in English that assessed human studies on egg consumption and cardiometabolic outcomes.
Results
Seven systematic reviews and fifteen meta-analyses were identified, with eighteen of these published since 2015. Overall, the systematic reviews were of low quality, while meta-analyses were of moderate- to high-quality. No association of increased egg intake and risks of heart disease or stroke in the general population were found in the meta-analyses. Increased risk of heart failure was noted in two meta-analyses that analysed the same three cohort studies. Five recent meta-analyses reported no increased risk of type 2 diabetes mellitus (T2DM) in the general population, although increased risk in US-based populations only has been reported. Older (<2013) meta-analyses reported increased risks of cardiovascular disease (CVD) or heart disease in T2DM populations, and no recent evidence-based reviews were identified. Finally, only one meta-analysis reported intervention studies specifically on eggs and biomarkers (i.e. lipids), and the results contradicted those from observation studies.
Conclusions
Recent evidence-based reviews conclude that increased egg consumption is not associated with CVD risk in the general population. More research is needed on the positive associations between egg consumption and heart failure and T2DM risk, as well as CVD risk in diabetics, before firm conclusions can be made.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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