Association between egg consumption and elevated fasting glucose prevalence in relation to dietary patterns in selected group of Polish adults
Czekajło-Kozłowska A, Różańska D, Zatońska K, Szuba A, Regulska-Ilow B
Nutrition journal · 7 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Uniwersytet Medyczny im. Piastów Slaskich we Wroclawiu
- Universidad u hospital
- Wroclaw Medical University
- Gobierno
- Polish Ministry of Science and Higher Education
- Subvenciones
- Uniwersytet Medyczny im. Piastów Slaskich we Wroclawiu (STM.E110.17.019)
Según 3 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2019-12-01 · Nutr J · vol. 18 · número 1 · pág. 90
- Editorial
- BioMed Central
- Citado
- 12 citas · más que el 77% de estudios similares · 0.9× el promedio de su campo
- Referencias
- 32 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Food composition and properties
- Palabras clave
- Medicine, Clinical nutrition, Quartile, Epidemiology, Food group, Population, Prospective cohort study, Internal medicine, Incidence (geometry), Demography, Physiology, Confidence interval, Environmental health
- MeSH
- humans, blood glucose, diet, fasting, prevalence, risk factors, prospective studies, eggs, adult, aged, middle aged, urban population, poland, female, male
5 autores
- Anna Czekajło-Kozłowska🇵🇱Wroclaw Medical University
- Dorota Różańska🇵🇱 · autor de correspondenciaWroclaw Medical University
- Katarzyna Zatońska🇵🇱Wroclaw Medical University
- Andrzej Szuba🇵🇱Wroclaw Medical University
- Bożena Regulska−Ilow🇵🇱Wroclaw Medical University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
The safety of high egg intake in view of its impact on glucose metabolism remains inconclusive. The aim of the study was to assess the relationship between egg intake, dietary patterns and elevated fasting glucose (FG) level in a selected group of Polish adults.
Methods
The study group consisted of 1630 adults who participated in the Polish arm of the Prospective Urban Rural Epidemiological Study. Dietary intake, including egg intake, was assessed based on the data from the Additional file 2 Food Frequency Questionnaire previously validated for the population of Lower Silesia. DPs were derived using principal component analysis. FG levels ≥100 mg/dl were considered elevated. Subjects who used antidiabetic drugs were included in the group with elevated FG levels.
Results
Egg consumption increased in higher quartiles of "Western" and "traditional" DPs in both men and women (p < 0.0001). In a crude model each 10 g of eggs consumed per day was associated with 7% increased risk (OR 1.07; 95% CI: 1.01-1.15) of elevated glucose level in the overall group and 10% increased risk (OR 1.10; 95% CI: 1.01-1.21) of elevated glucose level in the group of men. Men who consumed at least five eggs per week had higher risk for elevated FG level compared to men who consumed at most one egg per week (OR 1.79; 95% CI 1.13-2.84), but this relationship became insignificant when the data were adjusted for DPs. In the group of women no association between egg intake and elevated FG level was observed.
Conclusions
Higher egg intake may be associated with the overall unhealthy dietary habits, which is why the number of eggs consumed daily should not be considered an independent risk factor for elevated fasting glucose level.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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