Egg Consumption and Coronary Artery Disease: A Nice Knockdown Argument
Takagi H, Hari Y, Nakashima K, Kuno T, Ando T
Angiology · 5 citas
Etiquetas de revisión
Financiación no declaradaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2020-01-31 · Angiology · vol. 71 · número 7 · págs. 589–601
- Editorial
- SAGE Publishing
- Citado
- 8 citas · más que el 82% de estudios similares · 1.4× el promedio de su campo
- Referencias
- 29 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nutritional Studies and Diet · Consumer Attitudes and Food Labeling · Sodium Intake and Health
- Palabras clave
- Medicine, Coronary artery disease, Argument (complex analysis), Cardiology, Gene knockdown, Internal medicine, Nice, Consumption (sociology), Disease
- MeSH
- humans, incidence, risk factors, cohort studies, prospective studies, feeding behavior, eggs, adult, female, male, coronary artery disease
5 autores
- Hisato Takagi🇯🇵Shizuoka Medical Center; Kitasato University
- Yosuke Hari🇯🇵Shizuoka Medical Center; Kitasato University
- Kouki Nakashima🇯🇵Shizuoka Medical Center; Kitasato University
- Toshiki Kuno🇺🇸Mount Sinai Beth Israel
- Tomo Ando🇺🇸NewYork–Presbyterian Hospital; Columbia University Irving Medical Center; New York Hospital Queens
Resumen
El texto original del estudio, en el idioma en que se publicó.
To identify prospective cohort studies enrolling adults and investigating an association of egg consumption with incidence and mortality of coronary artery disease (CAD), PubMed and Web of Science were searched through June 2019. Adjusted hazard ratios (HRs) of CAD incidence/mortality for more versus the least frequent egg consumption were extracted from each study. Study-specific estimates were pooled in the random-effects model. Sixteen eligible studies with a total of 1 285 505 participants were identified and included in the present meta-analysis. The primary meta-analysis pooling all HRs for the most versus least frequent egg consumption demonstrated that egg consumption was associated with significantly low CAD incidence/mortality (pooled HR: 0.93; 95% confidence interval: 0.89-0.98; I2 = 9%). In the secondary meta-analyses (separately combining HRs for the third vs first tertile, the fourth vs first quartile, the third vs first quartile, the fifth vs first quintile, the fourth vs first quintile, and the third vs first quintile egg consumption), the fifth (vs first) quintile egg consumption was only associated with significantly low CAD incidence/mortality. In conclusion, egg consumption is independently associated with low incidence/mortality of CAD, which may be derived from the comparisons of the fifth versus first quintile egg consumption.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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