Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort
Vasseur P, Dugelay E, Benamouzig R, Savoye G, Lan A, Srour B, Hercberg S, Touvier M, Hugot JP, Julia C, Buscail C
Inflammatory bowel diseases · 56 citas
Etiquetas de revisión
Financiación no declaradaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2020-02-14 · Inflamm Bowel Dis · vol. 27 · número 1 · págs. 65–73
- Editorial
- Oxford University Press
- Citado
- 83 citas · más que el 98% de estudios similares · 6.9× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 41 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nutritional Studies and Diet · Consumer Attitudes and Food Labeling · Diet and metabolism studies
- Palabras clave
- Medicine, Incidence (geometry), Inflammatory Bowel Diseases, Cohort, Inflammatory bowel disease, Cohort study, Prospective cohort study, Poisson regression, Food group, Internal medicine, Environmental health, Disease, Population
- MeSH
- humans, colitis, ulcerative, inflammatory bowel diseases, crohn disease, diet, diet surveys, incidence, risk factors, prospective studies, feeding behavior, principal component analysis, adult, middle aged, diet records, france, female, male, fast foods, surveys and questionnaires
11 autores
- Pauline Vasseur🇫🇷Inserm; Université Sorbonne Paris Nord; Hôpital Avicenne; Equipe de Recherche en Epidémiologie Nutritionnelle; Centre de Recherche Épidémiologie et Statistique
- E. Dugelay🇫🇷Assistance Publique – Hôpitaux de Paris; Hôpital Robert-Debré
- Robert Benamouzig🇫🇷Hôpital Avicenne
- Guillaume Savoye🇫🇷Hôpital Charles-Nicolle
- Annaïg Lan🇫🇷AgroParisTech; Université Paris-Saclay; Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement; Physiologie de la Nutrition et du Comportement Alimentaire
- Bernard Srour🇫🇷Inserm; Université Sorbonne Paris Nord; Equipe de Recherche en Epidémiologie Nutritionnelle; Centre de Recherche Épidémiologie et Statistique
- Serge Herçberg🇫🇷Inserm; Université Sorbonne Paris Nord; Hôpital Avicenne; Equipe de Recherche en Epidémiologie Nutritionnelle; Centre de Recherche Épidémiologie et Statistique
- Mathilde Touvier🇫🇷Inserm; Université Sorbonne Paris Nord; Equipe de Recherche en Epidémiologie Nutritionnelle; Centre de Recherche Épidémiologie et Statistique
- Jean‐Pierre Hugot🇫🇷 · autor de correspondenciaInserm; Université Paris Cité; Assistance Publique – Hôpitaux de Paris; Hôpital Robert-Debré; Centre de Recherche sur l'Inflammation
- Chantal Julia🇫🇷Inserm; Université Sorbonne Paris Nord; Hôpital Avicenne; Equipe de Recherche en Epidémiologie Nutritionnelle; Centre de Recherche Épidémiologie et Statistique
- Camille Buscail🇫🇷Inserm; Université Sorbonne Paris Nord; Hôpital Avicenne; Equipe de Recherche en Epidémiologie Nutritionnelle; Centre de Recherche Épidémiologie et Statistique
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
The incidence of inflammatory bowel diseases (IBDs) tended to increase for several decades. Diet is suspected to be a major determinant of the occurrence of these diseases. This prospective study aimed to assess the associations among occurrence of IBD, dietary patterns, and ultra-processed food in the French NutriNet-Santé cohort.
Methods
Participants of the NutriNet-Santé cohort who completed at least three 24-hour dietary records were included. Incident IBD cases were identified from 3 questionnaires and confirmed by phone or email interview. Major dietary patterns (DPs) were computed using a principal component analysis (PCA) based on 29 food groups' consumption, whereas proportions of ultra-processed foods (UPFs) were obtained using the NOVA classification. Multivariable Poisson models were performed to evaluate associations among DP quintiles, UPF proportion (UPFp) in the diet, and incident IBD.
Results
A total of 105,832 participants were included, contributing 238,924 person-years in a mean follow-up of 2.3 ± 2.2 years. Among them, 75 participants reported an incident IBD. Three major DPs were retained: "healthy," "traditional," and "western." No significant association was found for DPs and UPFp after adjustments for covariates.
Conclusions
In this study, neither DPs nor UPF proportion in the diet were significantly associated with the risk of incident IBD after adjustments for covariates. Further studies are needed to investigate the long-term association between diet and IBD.
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