Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries from 1992 to 2013
Ranabhat CL, Park MB, Kim CB
Nutrients · 20 citas
Etiquetas de revisión
Mezcla carne procesada con no procesadaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- National Research Foundation
- Gobierno
- National Research Foundation of Korea
- Subvenciones
- National Research Foundation of Korea (2017R1A5A2015369)
Según 2 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2020-02-12 · Nutrients · vol. 12 · número 2 · pág. 459
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 40 citas · más que el 94% de estudios similares · 4.0× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 68 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Alcohol Consumption and Health Effects · Agriculture Sustainability and Environmental Impact
- Palabras clave
- Per capita, Red meat, Life expectancy, Consumption (sociology), Alcohol, Alcohol consumption, Gross national income, Logistic regression, Demography, Ecological study, Per capita income, Environmental health, Developing country, Medicine, Food science, Biology, Population, Ecology
- MeSH
- humans, neoplasms, liver diseases, cardiovascular diseases, diabetes mellitus, life expectancy, risk, regression analysis, longitudinal studies, alcohol drinking, eating, time factors, developing countries, income, female, male, red meat, data analysis
3 autores
- Chhabi Lal Ranabhat🇰🇷🇳🇵 · autor de correspondenciaPai Chai University; International Centre for Integrated Mountain Development
- Myung-Bae Park🇰🇷 · autor de correspondenciaPai Chai University
- Chun-Bae Kim🇰🇷 · autor de correspondenciaYonsei University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
High consumption of red meat, which is carcinogenic to humans, and misuse or abuse of alcohol drinking increase premature death and shortened life expectancy. The aim of this study was to examine the association of alcohol and red meat consumption with life expectancy (LE) by analyzing data from 164 countries using an ecological approach.
Design
This was a longitudinal ecological study using data from the United Nation's (UN) Food and Agriculture Organization (FAO) for 164 countries over the period 1992-2013. In regression analysis, the relationship of alcohol and red meat consumption with LE was estimated using a pooled ordinary least squares regression model. Alcohol and red meat consumption were measured every 5 years.
Results
The consumption of alcohol and red meat in high-income countries (HIC) was about 4 times (36.8-143.0 kcal/capita/day) and 5 times (11.2-51.9 kcal/capita/day) higher than that in low-income countries (LIC). Red meat and alcohol consumption had a negative estimated effect on LE in HIC (b = -1.616 p = p = 0.003). Alcohol consumption was negatively associated with LE for all income groups, while positive relationships were found for all estimates associated with gross national income (GNI).
Conclusions
Red meat and alcohol consumption appeared to have a negative impact on LE in high-income countries (HIC) and upper-middle-income countries (UMIC), although it had no significant association with LE in low-income countries (LIC) or lower-middle-income countries (LMIC). This study suggests reviewing the policies on the gradual reduction of alcohol abuse and the high consumption of red meat, particularly HIC and UMIC.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
Confianza de la comunidad
Cargando…
¿Cuánto confías en los hallazgos de este estudio?
Comentarios
¿Algo está mal aquí?
Señala este estudio si su información, etiquetas o financiación parecen incorrectas. Un editor revisa cada señalamiento.
Información educativa sobre investigación publicada. No es consejo médico ni una recomendación para empezar o dejar nada.