Effect of Egg Consumption on Blood Pressure: a Systematic Review and Meta-analysis of Randomized Clinical Trials
Kolahdouz-Mohammadi R, Malekahmadi M, Clayton ZS, Sadat SZ, Pahlavani N, Sikaroudi MK, Soltani S
Current hypertension reports · 39 citas
Cómo se estudió
- Diseño
- Revisión sistemática (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- National Institute of Diabetes and Digestive and Kidney Diseases
- Gobierno
- NIDDK NIH HHS
- Subvenciones
- National Institute of Diabetes and Digestive and Kidney Diseases (T32DK007135)
Según 2 financiadores declarados.
Publicación
- Publicado
- 2020-02-29 · Curr Hypertens Rep · vol. 22 · número 3 · pág. 24
- Editorial
- Springer Science+Business Media
- Citado
- 46 citas · más que el 93% de estudios similares · 2.3× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 50 trabajos
- Acceso
- Acceso abierto (copia en repositorio)
- Áreas de investigación
- Blood Pressure and Hypertension Studies · Sodium Intake and Health · Nutritional Studies and Diet
- Palabras clave
- egg consumption, blood pressure, systolic blood pressure, diastolic blood pressure, hypertension, dietary cholesterol, dietary fat, adults
- MeSH
- humans, hypertension, diabetes mellitus, type 2, diet, blood pressure, eggs, adult, female, male, randomized controlled trials as topic
7 autores
- Roya Kolahdouz‐Mohammadi🇮🇷Iran University of Medical Sciences
- Mahsa Malekahmadi🇮🇷Mashhad University of Medical Sciences
- Zachary Stephen Clayton🇺🇸University of Colorado Boulder
- Seyede Zahra Sadat🇮🇷Tehran University of Medical Sciences
- Naseh Pahlavani🇮🇷Mashhad University of Medical Sciences
- Masoumeh Khalighi Sikaroudi🇮🇷Iran University of Medical Sciences
- Sepideh Soltani🇮🇷 · autor de correspondenciaShahid Sadoughi University of Medical Sciences and Health Services
Resumen
El texto original del estudio, en el idioma en que se publicó.
Purpose of review
We identified and quantified the results of randomized controlled trials (RCTs) that have assessed the impact of egg consumption on blood pressure in adults.
Recent findings
We conducted a comprehensive search of medical bibliographic databases up to February 2019 for RCTs investigating the effect of egg consumption on blood pressure in adults. Fifteen RCTs were included with a total of 748 participants. Overall, egg consumption had no significant effect on systolic blood pressure (weighted mean difference (WMD) = 0.046 mmHg; 95% CI - 0.792, 0.884) and diastolic blood pressure (WMD = - 0.603 mmHg; 95% CI - 1.521, 0.315). Subgroup analyses had no effect on pooled results and no heterogeneity was found among included studies. Egg consumption has no significant effects on systolic and diastolic blood pressure in adults. Due to several limitations among existing studies, general conclusions cannot be drawn regarding the beneficial or neutral impact of egg consumption on blood pressure in adults.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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