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Estudio de cohortes2020Acceso abierto

Relationship Between Dietary Magnesium Intake and Incident Heart Failure Among Older Women: The WHI

Wu WC, Huang M, Taveira TH, Roberts MB, Martin LW, Wellenius GA, Johnson KC, Manson JE, Liu S, Eaton CB

Journal of the American Heart Association · 14 citas

Cómo se estudió

Diseño
Estudio de cohortes (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Eventos clínicos como enfermedad o muerte

Quién lo pagó

Financiación
Financiación independiente
Gobierno
National Heart, Lung, and Blood Institute
Gobierno
NHLBI NIH HHS
Subvenciones
National Heart, Lung, and Blood Institute (HHSN268201600018C); National Heart, Lung, and Blood Institute (HHSN268201600004C); National Heart, Lung, and Blood Institute (HHSN268201600001C); National Heart, Lung, and Blood Institute (HHSN268201600003C); National Heart, Lung, and Blood Institute (HHSN268201600002C)

Según 2 financiadores declarados y la declaración de financiación del texto completo.

Publicación

Publicado
2020-03-20 · J Am Heart Assoc · vol. 9 · número 7 · pág. e013570
Editorial
Wiley
Citado
16 citas · más que el 73% de estudios similares · 1.0× el promedio de su campo
Referencias
41 trabajos
Acceso
Acceso abierto (revista) · CC-BY-NC-ND
Áreas de investigación
Magnesium in Health and Disease · Parathyroid Disorders and Treatments · Potassium and Related Disorders
Palabras clave
Medicine, Women's Health Initiative, Quartile, Hazard ratio, Proportional hazards model, Confounding, Heart failure, Internal medicine, Cohort study, Cohort, Observational study, Confidence interval
MeSH
humans, magnesium deficiency, magnesium, diet, incidence, risk assessment, prospective studies, age factors, postmenopause, ventricular function, left, time factors, dietary supplements, aged, middle aged, united states, female, heart failure, recommended dietary allowances, heart disease risk factors

10 autores

  • Wen‐Chih Wu🇺🇸 · autor de correspondenciaBrown University; Miriam Hospital; Providence VA Medical Center
  • Mengna Huang🇺🇸Brigham and Women's Hospital
  • Tracey H. Taveira🇺🇸University of Rhode Island; Brown University; Miriam Hospital; Rhode Island College
  • Mary B. Roberts🇺🇸Memorial Hospital of Rhode Island
  • Lisa Warsinger Martin🇺🇸George Washington University
  • Gregory A. Wellenius🇺🇸Brown University
  • Karen Johnson🇺🇸University of Tennessee Health Science Center
  • JoAnn E. Manson🇺🇸Brigham and Women's Hospital; Harvard University
  • Simin Liu🇺🇸Brown University
  • Charles B. Eaton🇺🇸Brown University; Memorial Hospital of Rhode Island

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background Women represent a large proportion of the growing heart failure (HF) epidemic, yet data are lacking regarding optimal dietary and lifestyle prevention strategies for them. Specifically, the association between magnesium intake and HF in a multiracial cohort of women is uncertain. Methods and Results We included 97 725 postmenopausal women from the WHI (Women's Health Initiative) observational studies and placebo arms of the hormone trial. Magnesium intake was measured at baseline by a 122-item validated food-frequency questionnaire and stratified into quartiles based on diet only, total intake (diet with supplements), and residual intake (calibration by total energy). Incident hospitalized HF (2153 events, median follow-up 8.1 years) was adjudicated by medical record abstraction. In Cox proportional hazards models, we evaluated the association between magnesium intake and HF adjusting for potential confounders. Analyses were repeated on a subcohort (n=18 745; median-follow-up, 13.2 years) for whom HF cases were subclassified into preserved ejection fraction (526 events), reduced ejection fraction (291 events) or unknown (168 events). Most women were white (85%) with a mean age of 63. Compared with the highest quartile of magnesium intake, women in the lowest quartile had an increased risk of incident HF, with adjusted hazard ratios of 1.32 (95% CI, 1.02-1.71) for diet only (P trend=0.03), 1.26 (95% CI, 1.03-1.56) for total intake, and 1.31 (95% CI, 1.02-1.67) for residual intake. Results did not significantly vary by race. Subcohort analyses showed low residual magnesium intake was associated with HF with reduced ejection fraction (hazard ratio, 1.81, lowest versus highest quartile; 95% CI, 1.08-3.05) but not HF with preserved ejection fraction. Conclusions Low magnesium intake in a multiracial cohort of postmenopausal women was associated with a higher risk of incident HF, especially HF with reduced ejection fraction.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC-ND).

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