Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
Rauber F, Steele EM, Louzada MLDC, Millett C, Monteiro CA, Levy RB
PloS one · 157 citas
Cómo se estudió
- Diseño
- Estudio transversal (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Subvenciones
- Fundação de Amparo à Pesquisa do Estado de São Paulo (2015/); Fundação de Amparo à Pesquisa do Estado de São Paulo (2016/14302-7 and 2018/19820-1); Fundação de Amparo à Pesquisa do Estado de São Paulo (15/14900-9); Fundação de Amparo à Pesquisa do Estado de São Paulo (2016/14302-7); Fundação de Amparo à Pesquisa do Estado de São Paulo (2018/19820-1)
Según 1 financiador declarado y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2020-05-01 · PLoS One · vol. 15 · número 5 · pág. e0232676
- Editorial
- Public Library of Science
- Citado
- 239 citas · más que el 100% de estudios similares · 23.9× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 49 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
- Palabras clave
- Waist, Medicine, Body mass index, Obesity, Quartile, Abdominal obesity, Odds ratio, Odds, Demography, Population, Overweight, Logistic regression, Environmental health, Confidence interval, Internal medicine
- MeSH
- humans, obesity, body mass index, nutrition surveys, sex factors, adult, middle aged, female, male, adiposity, waist circumference, young adult, obesity, abdominal, fast foods, united kingdom
6 autores
- Fernanda Rauber🇧🇷 · autor de correspondenciaUniversidade de São Paulo
- Eurídice Martínez Steele🇧🇷Universidade de São Paulo
- Maria Laura da Costa Louzada🇧🇷Universidade de São Paulo
- Christopher J. Millett🇧🇷🇬🇧Universidade de São Paulo; Public Health England; Imperial College London
- Carlos Augusto Monteiro🇧🇷Universidade de São Paulo
- Renata Bertazzi Levy🇧🇷Universidade de São Paulo
Resumen
El texto original del estudio, en el idioma en que se publicó.
We examined the association between the consumption of ultra-processed foods and adiposity in a nationally representative sample of the UK adult population. We studied 6,143 participants (19 to 96 years, 51.6% female) sampled by the UK National Diet and Nutrition Survey (2008-16). Food items reported in four-day food diary were classified according to the NOVA system. Multiple linear and logistic regressions were used to evaluate associations between the dietary contribution of ultra-processed foods (sex-specific quartile and continuous) and Body Mass Index (BMI), Waist Circumference (WC) and obesity (BMI>30kg/m2) and abdominal obesity (men: WC≥102cm, women: WC≥88cm) status. Models were adjusted for sociodemographic and lifestyle characteristics. In multivariable analyses, the highest consumption of ultra-processed food was associated with 1.66 kg/m2 higher BMI (95%CI 0.96-2.36), 3.56 cm greater WC (95%CI 1.79-5.33) and 90% higher odds for being obese (OR = 1.90, 95%CI 1.39-2.61), compared with the lowest consumption. A 10% increase in the consumption of ultra-processed foods was associated with an increase of 0.38 kg/m2 in BMI (95%CI 0.20-0.55), 0.87 cm in WC (95%CI 0.40-1.33) and 18% higher odds of being obese (OR = 1.18, 95%CI 1.08-1.28). The consumption of ultra-processed food was associated with an increase in BMI, WC and prevalence of obesity in both sexes. A dose response relationship was observed in both sexes, with a 10% increase in the consumption of ultra-processed foods being associated with a 18% increase in the prevalence of obesity in men and a 17% increase in women. Higher consumption of ultra-processed food is associated with greater adiposity in the UK adult population. Policy makers should consider actions that promote consumption of unprocessed or minimally processed foods and reduce consumption of ultra-processed foods.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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