The effect of almond intake on blood pressure: A systematic review and meta-analysis of randomized controlled trials
Eslampour E, Asbaghi O, Hadi A, Abedi S, Ghaedi E, Lazaridi AV, Miraghajani M
Complementary therapies in medicine · 36 citas
Etiquetas de revisión
Financiación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2020-04-09 · Complement Ther Med · vol. 50 · pág. 102399
- Editorial
- Elsevier BV
- Citado
- 47 citas · más que el 81% de estudios similares · 1.6× el promedio de su campo
- Referencias
- 104 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nuts composition and effects · Blood Pressure and Hypertension Studies · Sodium Intake and Health
- Palabras clave
- blood pressure, diastolic blood pressure, systolic blood pressure, aortic pressure, brachial blood pressure, healthy eating, nut consumption, hypertension
- MeSH
- humans, nuts, blood pressure, randomized controlled trials as topic, prunus dulcis
7 autores
- Elham Eslampour🇮🇷Lorestan University of Medical Sciences
- Omid Asbaghi🇮🇷Lorestan University of Medical Sciences
- Amir Hadi
- Sajjad Abedi🇮🇷Tehran University of Medical Sciences
- Ehsan Ghaedi🇮🇷 · autor de correspondenciaTehran University of Medical Sciences
- Anastasia-Viktoria Lazaridi🇬🇧University of Nottingham
- Maryam Sadat Miraghajani🇬🇧🇮🇷 · autor de correspondenciaUniversity of Nottingham; Shahid Beheshti University; Shahid Beheshti University of Medical Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
The present systematic review and meta-analysis aimed determine the efficacy of almond intake on blood pressure (BP).
Methods
PubMed, Scopus, ISI Web of Science, Cochrane library and Google Scholar were comprehensively searched to infinity until December 2019. Randomized clinical trials (RCTs) reporting effects of almond intake on aortic and brachial BP were included. Weighted mean differences (WMDs) were pooled using a random-effects model. Standard methods were used for assessment of heterogeneity, sensitivity analysis, and publication bias.
Results
A total of 16 RCTs (1128 participants) were included in the meta-analysis. Pooled analysis suggested that almond intake can reduced diastolic BP (DBP) (WMD = -1.30 mmHg; 95 % CI: -2.31,-0.30, p = 0.01, I2 = 0.0 %). However, there was not any impact of almond intake on systolic BP (SBP) (WMD = -0.83 mmHg; 95 % CI: -2.55, 0.89, p = 0.34, I2 = 58.9 %). Subgroup analysis revealed a significant reduction in SBP levels in subjects with lower SBP and lower dose of almonds.
Conclusion
We found that almonds might have a considerable favorite effect in BP and especially in DBP, and it could be encouraged as part of a healthy diet; however due to the high calorie content, the intake should be part of healthy diet.
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