PARTICIPATION OF ULTRA-PROCESSED FOODS IN BRAZILIAN SCHOOL CHILDREN'S DIET AND ASSOCIATED FACTORS
Lacerda AT, Carmo ASD, Sousa TM, Santos LCD
Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo · 16 citas
Etiquetas de revisión
Sin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Gobierno
- Fundação de Amparo à Pesquisa do Estado de Minas Gerais
- Universidad u hospital
- Universidade Federal de Minas Gerais
Según 3 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2020-01-01 · Rev Paul Pediatr · vol. 38 · pág. e2019034
- Editorial
- Elsevier BV
- Citado
- 47 citas · más que el 97% de estudios similares · 5.8× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 27 trabajos
- Acceso
- Acceso abierto (publicación gratuita) · CC-BY
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Obesity, Physical Activity, Diet · Consumer Packaging Perceptions and Trends
- Palabras clave
- Overweight, Medicine, Anthropometry, Obesity, Environmental health, Logistic regression, Confidence interval, Demography, Habit, Psychological intervention, Cross-sectional study, Multivariate analysis, Pediatrics, Psychology, Internal medicine
- MeSH
- humans, diet, diet surveys, logistic models, cross-sectional studies, feeding behavior, child behavior, habits, life style, child, brazil, female, male, fast foods, surveys and questionnaires, child health
4 autores
- Arabele Teixeira de Lacerda🇧🇷Universidade Federal de Minas Gerais
- Ariene Silva do Carmo🇧🇷Universidade Federal de Minas Gerais
- Taciana Maia de Sousa🇧🇷Universidade Federal de Minas Gerais
- Luana Caroline dos Santos🇧🇷Universidade Federal de Minas Gerais
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
To evaluate the contribution of ultra-processed foods (UPF) in the schoolchildren diet and associated factors.
Methods
Cross-sectional study with children from public schools in Southeast of Brazil, aged eight to 12 years old. A questionnaire was applied to the students to investigate anthropometric data, eating and lifestyle habits and food consumption. The consumption of UPF was evaluated by two 24-hour dietary recalls (24HR) of non-consecutive days, and the NOVA method was adopted for food classification. The sample was estimated considering the percentage of total caloric value from UPF identified by a similar study (n=260). The association between variables was evaluated by Simple and Multiple Logistic Regression.
Results
The average energy consumption was 1992 kcal/day, 25.2% from UPF. Schoolchildren had a mean of 9.8±0.5 years of age, 53.4% were female and 32.6% were overweight. The most consumed UPF were industrialized pastas, sweet biscuits, sausages, chocolate powder and soft drinks. In the multivariate model, schoolchildren who have the habit of TV watching during meals and those with obesity presented 1.87 (95% confidence interval [95%CI] 1.03-3.39) and 2.05 (95%CI 1,01-4.20) times more chance of having higher consumption of ultra-processed foods, respectively.
Conclusions
The contribution of UPF was expressive in the feeding of the students and it was positively associated with the excess of weight and with the habit of eating while watching television. These findings indicate the importance of nutritional interventions to promote healthy habits, thus preventing overweight during childhood.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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