Financiado en parte por PepsiCo Inc
Association of whole-grain and dietary fiber intake with cardiometabolic risk in children and adolescents
Fulgoni VL, Brauchla M, Fleige L, Chu Y
Nutrition and health · 25 citas
Etiquetas de revisión
Financiado por la industriaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiado por la industria
- Empresa
- PepsiCo Inc
Según 1 financiador declarado.
Publicación
- Publicado
- 2020-06-17 · Nutr Health · vol. 26 · número 3 · págs. 243–251
- Editorial
- SAGE Publishing
- Citado
- 26 citas · más que el 86% de estudios similares · 2.0× el promedio de su campo
- Referencias
- 56 trabajos
- Acceso
- De pago
- Áreas de investigación
- Food composition and properties · Nutritional Studies and Diet · Phytoestrogen effects and research
- Palabras clave
- Medicine, Waist, Blood pressure, National Health and Nutrition Examination Survey, Obesity, Metabolic syndrome, Internal medicine, Environmental health, Physiology, Population
- MeSH
- humans, cardiovascular diseases, diet, nutrition surveys, risk factors, cross-sectional studies, dietary fiber, adolescent, child, child, preschool, female, male, whole grains, metabolic syndrome
4 autores
- Victor L. Fulgoni🇺🇸 · autor de correspondenciaNutrition 21 (United States); Impact Technology Development (United States)
- Mary C. Brauchla🇺🇸Pepsi (United States)
- Lisa E. Fleige🇺🇸Pepsi (United States)
- YiFang Chu🇺🇸Pepsi (United States)
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Diet is known to affect many risk factors of cardiovascular disease (CVD), a leading cause of mortality and morbidity.
Aim
The objective of this study was to explore the potential association between whole grain and dietary fiber with CVD risk factors, including metabolic syndrome (MetS) in children and adolescents using National Health and Nutrition Examination Survey (NHANES) 2003-2014.
Methods
Two days of 24-hour recall data from 16,507 children and adolescents age 2-18 years were used to estimate dietary intakes. Continuous MetS scores (cMetS) were computed by aggregating age/sex regressed z-scores of waist circumference, mean arterial blood pressure, high-density lipoprotein-cholesterol, triglycerides, and glucose. Regression analyses were used to assess association of fiber and whole grain intake with cardiometabolic markers including MetS after adjusting for demographic factors.
Results
Increasing tertiles of fiber intake were significantly associated with 3% lowered risk MetS in adolescents age 13-18 years. Additionally, increasing intake tertiles of fiber were associated with reduced risk elevated cholesterol (5-11% reduction), elevated diastolic blood pressure (10-23% reduction) in adolescents age 13-18 years, and risk of obesity (3-5% reduction) in children and adolescent age 2-18 years. Increasing tertiles of whole grain intake were only associated with reduced risk of elevated triglycerides (52% risk reduction) in adolescents age 13-18 years.
Conclusion
The results suggest that intake of dietary fiber was inversely associated with several markers of cardiovascular disease risk including MetS.
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