Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older
Martínez Steele E, Khandpur N, da Costa Louzada ML, Monteiro CA
PloS one · 93 citas
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Sin resultado de salud
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Subvenciones
- Fundação de Amparo à Pesquisa do Estado de São Paulo (2018/17972‐9); Fundação de Amparo à Pesquisa do Estado de São Paulo (2015/); Fundação de Amparo à Pesquisa do Estado de São Paulo (15/14900-9)
Según 1 financiador declarado y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2020-07-31 · PLoS One · vol. 15 · número 7 · pág. e0236738
- Editorial
- Public Library of Science
- Citado
- 124 citas · más que el 99% de estudios similares · 11.2× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 58 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Effects and risks of endocrine disrupting chemicals · Nutritional Studies and Diet
- Palabras clave
- Phthalate, National Health and Nutrition Examination Survey, Medicine, Environmental health, Benzhydryl compounds, Obesity, Population, Cross-sectional study, Bisphenol A, Food science, Endocrinology, Chemistry, Pathology
- MeSH
- humans, phthalic acids, benzhydryl compounds, phenols, sulfones, estrogens, non-steroidal, food additives, diet, nutrition surveys, cross-sectional studies, public health, food handling, adolescent, adult, middle aged, child, female, male, young adult, fast foods, bisphenol a compounds, bisphenol s compounds, bisphenol f compounds
4 autores
- Eurídice Martínez Steele🇧🇷 · autor de correspondenciaUniversidade de São Paulo
- Neha Khandpur🇺🇸🇧🇷 · autor de correspondenciaHarvard University; Universidade de São Paulo
- Maria Laura da Costa Louzada🇧🇷 · autor de correspondenciaUniversidade de São Paulo
- Carlos Augusto Monteiro🇧🇷 · autor de correspondenciaUniversidade de São Paulo
Resumen
El texto original del estudio, en el idioma en que se publicó.
Ultra-processed food consumption has been associated with several health outcomes such as obesity, hypertension, cardiovascular disease and cancer. The deleterious nutrient profile of these products, and the presence of food additives, neoformed contaminants and contact materials such as phthalates and bisphenol may be some of the potential pathways through which ultra-processed food influences disease outcomes. The aim of this study was to examine the association between dietary contribution of ultra-processed foods and urinary biomarker concentrations of parent compounds or their metabolites including Di(2-ethylhexyl) phthalate (ΣDEHP), Di-isononyl phthalate (ΣDiNP), Monocarboxynonyl phthalate (mCNP), Mono (3-carboxypropyl) phthalate (mCPP), Monobenzyl phthalate (mBzP), Bisphenol A (BPA), Bisphenol F (BPF) and Bisphenol S (BPS), in the US. Participants from the cross-sectional 2009-2016 National Health and Nutrition Examination Survey, aged 6+ years, with urinary measures and with one 24-hour dietary recall were included in the study. Ultra-processed foods were identified based on the NOVA classification system, a four-group food classification based on the extent and purpose of industrial food processing. Linear regression was used to compare average urinary creatinine-standardized concentrations across quintiles of energy contribution of ultra-processed foods. Models incorporated survey sample weights and were adjusted for different sociodemographic and life-style variables. Adjusted geometric means of ΣDiNP, mCNP, mCPP, mBzP and BPF increased monotonically from the lowest to the highest quintile of ultra-processed food consumption. As both phthalates/bisphenol and ultra-processed foods have been previously associated with insulin resistance, diabetes, general/abdominal obesity and hypertension, our results suggest the possibility of contact materials in ultra-processed foods as one link between ultra-processed food and these health outcomes. Future studies could confirm findings and further explore these mechanisms of action.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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