Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
Chen X, Zhang Z, Yang H, Qiu P, Wang H, Wang F, Zhao Q, Fang J, Nie J
Nutrition journal · 320 citas
Cómo se estudió
- Diseño
- Revisión sistemática (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Zhongnan Hospital of Wuhan University
- Gobierno
- National Key Research and Development Program of China
- Gobierno
- National Key R&D Program of China
- Subvenciones
- National Key Research and Development Program of China (2017YFC0112302)
Según 3 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2020-08-20 · Nutr J · vol. 19 · número 1 · pág. 86
- Editorial
- BioMed Central
- Citado
- 520 citas · más que el 99% de estudios similares · 15.2× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 69 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Nutrition, Genetics, and Disease · Global Public Health Policies and Epidemiology
- Palabras clave
- Medicine, Gestational diabetes, Overweight, Obesity, Epidemiology, Metabolic syndrome, Cohort study, Environmental health, Gerontology, Internal medicine, Pregnancy
- MeSH
- humans, diet, epidemiologic studies, prospective studies, cross-sectional studies, adolescent, female, male, fast foods
9 autores
- Xiaojia Chen🇨🇳Wuhan University; Hubei Provincial Center for Disease Control and Prevention; Zhongnan Hospital of Wuhan University
- Zhang Zhang🇨🇳Wuhan University; Hubei Provincial Center for Disease Control and Prevention; Zhongnan Hospital of Wuhan University
- Huijie Yang🇨🇳Wuhan University; Hubei Provincial Center for Disease Control and Prevention; Zhongnan Hospital of Wuhan University
- Peishan Qiu🇨🇳Wuhan University; Hubei Provincial Center for Disease Control and Prevention; Zhongnan Hospital of Wuhan University
- Haizhou Wang🇨🇳Wuhan University; Hubei Provincial Center for Disease Control and Prevention; Zhongnan Hospital of Wuhan University
- Fan Wang🇨🇳Wuhan University; Hubei Provincial Center for Disease Control and Prevention; Zhongnan Hospital of Wuhan University
- Qiu Zhao🇨🇳 · autor de correspondenciaWuhan University; Zhongnan Hospital of Wuhan University
- Jun Qun Fang🇨🇳 · autor de correspondenciaWuhan University; Hubei Provincial Center for Disease Control and Prevention; Zhongnan Hospital of Wuhan University
- Jiayan Nie🇨🇳 · autor de correspondenciaWuhan University; Hubei Provincial Center for Disease Control and Prevention; Zhongnan Hospital of Wuhan University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Consumption of ultra-processed foods (UPFs) plays a potential role in the development of obesity and other diet-related noncommunicable diseases (NCDs), but no studies have systematically focused on this. This study aimed to summarize the evidence for the association between UPFs consumption and health outcomes.
Methods
A comprehensive search was conducted in PubMed, Embase, and Web of Science to identify all relevant studies. Epidemiological studies were included, and identified studies were evaluated for risk of bias.A narrative review of the synthesized findings was provided to assess the association between UPFs consumption and health outcomes.
Results
20 studies (12 cohort and 8 cross-sectional studies) were included in the analysis, with a total of 334,114 participants and 10 health outcomes. In a narrative review, high UPFs consumption was obviously associated with an increased risk of all-cause mortality, overall cardiovascular diseases, coronary heart diseases, cerebrovascular diseases, hypertension, metabolic syndrome, overweight and obesity, depression, irritable bowel syndrome, overall cancer, postmenopausal breast cancer, gestational obesity, adolescent asthma and wheezing, and frailty. It showed no significant association with cardiovascular disease mortality, prostate and colorectal cancers, gestational diabetes mellitus and gestational overweight.
Conclusions
This study indicated a positive association between UPFs consumption and risk of several health outcomes. Large-scale prospective designed studies are needed to confirm our findings.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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