Role of ultra-processed food in fat mass index between 6 and 11 years of age: a cohort study
Costa CDS, Assunção MCF, Loret de Mola C, Cardoso JS, Matijasevich A, Barros AJD, Santos IS
International journal of epidemiology · 48 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Organización sin fines de lucro
- Wellcome Trust
- Gobierno
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Gobierno
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Sin clasificar
- DECIT
- Gobierno
- Conselho Nacional de Desenvolvimento Científico e Tecnológico- Brazil CNPq
- Subvenciones
- Wellcome Trust (086974/Z/08/Z); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior ((Code 001)); Conselho Nacional de Desenvolvimento Científico e Tecnológico (2013-1); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (2013-1); Conselho Nacional de Desenvolvimento Científico e Tecnológico (400943/2013-1)
Según 5 financiadores declarados.
Publicación
- Publicado
- 2020-07-17 · Int J Epidemiol · vol. 50 · número 1 · págs. 256–265
- Editorial
- Oxford University Press
- Citado
- 65 citas · más que el 98% de estudios similares · 6.9× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 48 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Obesity, Physical Activity, Diet · Nutritional Studies and Diet
- Palabras clave
- Body mass index, Obesity, Medicine, Cohort, Calorie, Food consumption, Cohort study, Consumption (sociology), Environmental health, Body fat percentage, Childhood obesity, Demography, Food science, Overweight, Endocrinology, Biology, Internal medicine, Agricultural economics
- MeSH
- humans, obesity, diet, cohort studies, energy intake, adolescent, child, brazil, fast foods
7 autores
- Caroline dos Santos Costa🇧🇷 · autor de correspondenciaUniversidade de São Paulo
- Maria Cecília Formoso Assunção🇧🇷Universidade Federal de Pelotas
- Christian Loret de Mola🇧🇷Universidade Federal do Rio Grande
- Juliane de Souza Cardoso🇧🇷Universidade Federal de Pelotas
- Alícia Matijasevich🇧🇷Universidade de São Paulo
- Aluísio J. D. Barros🇧🇷Universidade Federal de Pelotas
- Iná S. Santos🇧🇷Universidade Federal de Pelotas
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Ultra-processed food consumption and obesity have been highlighted as an important relationship to public health. We aimed to evaluate the association between ultra-processed food consumption and body fat from 6 to 11 years of age.
Methods
We assessed the association between ultra-processed food consumption (from food frequency questionnaires) and body fat (measured by air displacement plethysmography) between 6 and 11 years of age among participants of the Pelotas-Brazil 2004 Birth Cohort. The NOVA classification was used to classify foods according to the processing degree. Body fat was evaluated relative to the height using fat mass index (FMI). Generalized estimating equations were used to answer the main research question and mediation analyses were run to assess the direct and indirect effect of ultra-processed food in body fat.
Results
At fully adjusted analysis, an increase of 100 g in contribution from ultra-processed food to daily food intake at between 6 and 11 years of age was associated with a gain of 0.14 kg/m² in FMI in the same period; 58% of the total effect of ultra-processed food intake at 6 years (in grams) over the change in FMI from 6 to 11 years was mediated by its calorie content.
Conclusions
Ultra-processed food consumption was associated with an increase in body fat from childhood to early adolescence, and this association was not just due to the effect of ultra-processed food on calorie content.
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