Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study
Vedovato GM, Vilela S, Severo M, Rodrigues S, Lopes C, Oliveira A
The British journal of nutrition · 69 citas
Etiquetas de revisión
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Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2020-09-23 · Br J Nutr · vol. 125 · número 12 · págs. 1427–1436
- Editorial
- Cambridge University Press
- Citado
- 85 citas · más que el 97% de estudios similares · 6.2× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 46 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Obesity, Physical Activity, Diet · Nutritional Studies and Diet
- Palabras clave
- Intraclass correlation, Anthropometry, Demography, Medicine, Body mass index, Cohort, Prospective cohort study, Population, Environmental health, Internal medicine, Psychometrics
- MeSH
- humans, body mass index, diet, prospective studies, feeding behavior, energy intake, child, child, preschool, diet records, fast foods, snacks
6 autores
- Gabriela Milhassi Vedovato🇧🇷 · autor de correspondenciaUniversidade Federal de São Paulo
- Sofia Vilela🇵🇹🇧🇷Universidade do Porto; Instituto de Saúde; i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto; Institute of Public Health, University of Porto
- Mílton Severo🇵🇹🇧🇷Universidade do Porto; Instituto de Saúde; i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto; Institute of Public Health, University of Porto
- Sara Rodrigues🇵🇹🇧🇷Universidade do Porto; Instituto de Saúde; i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto; Institute of Public Health, University of Porto
- Carla Maria Moura Lopes🇵🇹🇧🇷Universidade do Porto; Instituto de Saúde; i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto; Institute of Public Health, University of Porto
- Andréia Oliveira🇵🇹🇧🇷Universidade do Porto; Instituto de Saúde; i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto; Institute of Public Health, University of Porto
Resumen
El texto original del estudio, en el idioma en que se publicó.
This study aimed to investigate the association of ultra-processed food consumption at 4 and 7 years of age with appetitive traits at 7 years and BMI at 10 years of age. Participants were 1175 children of the population-based birth cohort Generation XXI, who provided food diaries and complete data on socio-demographic variables, anthropometric measures and the Portuguese Children's Eating Behaviour Questionnaire (P-CEBQ). Foods were grouped according to NOVA classification into: 'unprocessed, minimally or moderately processed, and culinary preparations'; 'processed' and 'ultra-processed'. To assess tracking of groups' consumption, Pearson's correlation coefficient (r) and the intraclass correlation coefficient (ICC) were calculated. Generalised linear models were fitted to test main associations, mediators and interactions among the variables. Ultra-processed consumption exhibited a fair level of stability between ages 4 and 7 years (r 0·34; ICC = 0·32; 95 % CI 0·25, 0·39), corresponding, respectively, to 27·3 % (1881·9 (SD 908·8) kJ/d) and 29·3 % (2204·5 (SD 961·1) kJ/d) of total energy intake. After adjusting for maternal and child characteristics, higher ultra-processed consumption at 4 years was associated directly with 'Food Responsiveness' (β = 0·019; 95 % CI 0·007, 0·037) and indirectly through energy intake with avoidant traits: 'Food Fussiness' (β = -0·007; 95 % CI 0·002, 0·012) and 'Satiety Responsiveness' (β = -0·007; 95 % CI 0·003, 0·012). Ultra-processed consumption at 4 years old was associated with BMI at 10 years old, but appetitive behaviours were not powerful mediators of this association. The results suggest a path by which ultra-processed products may impact on later appetitive traits and higher BMI in children.
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