Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey
Wang Y, Li M, Shi Z
The British journal of nutrition · 11 citas
Etiquetas de revisión
Financiación no declaradaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2020-10-08 · Br J Nutr · vol. 126 · número 1 · págs. 110–117
- Editorial
- Cambridge University Press
- Citado
- 14 citas · más que el 87% de estudios similares · 1.9× el promedio de su campo
- Referencias
- 35 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nutritional Studies and Diet · Consumer Attitudes and Food Labeling · Diet, Metabolism, and Disease
- Palabras clave
- Medicine, Quartile, Diabetes mellitus, Logistic regression, Demography, National Health and Nutrition Examination Survey, Population, Consumption (sociology), Internal medicine, Environmental health, Confidence interval, Endocrinology
- MeSH
- humans, diabetes mellitus, type 2, diet, nutrition surveys, risk factors, eggs, adult, aged, middle aged, china
3 autores
- Yue Wang🇨🇳China Medical University
- Ming Li🇦🇺 · autor de correspondenciaUniversity of South Australia
- Zumin Shi🇶🇦 · autor de correspondenciaQatar University
Resumen
El texto original del estudio, en el idioma en que se publicó.
The association between egg consumption and diabetes is inconclusive. We aimed to examine the association between long-term egg consumption and its trajectory with diabetes in Chinese adults. A total of 8545 adults aged ≥18 years old who attended the China Health and Nutrition Survey from 1991 to 2009 were included in this analysis. Egg consumption at each survey was assessed by a 3-d 24-h recall and weighed food record methods. The consumption trajectories of eggs were modelled with the latent class group approach. Diabetes was diagnosed based on fasting blood glucose in 2009. Logistic regression was used to examine the association. The mean age of the study population was 50·9 (sd 15·1) years. About 11·1 % had diabetes in 2009. Egg consumption nearly doubled in 2009 from 16 g/d in 1991. Compared with the first quartile of egg consumption (0-9·0 g/d), the adjusted OR of diabetes for the second (9·1-20·6 g/d), third (20·7-37·5 g/d) and fourth (≥37·6 g/d) quartiles were 1·29 (95 % CI 1·03, 1·62), 1·37 (95 % CI 1·09, 1·72) and 1·25 (95 % CI 1·04, 1·64), respectively (Pfor trend = 0·029). Three trajectory groups of egg consumption were identified. Compared with group 1 (30·7 %, low baseline intake and slight increase), both group 2 (62·2 %, medium baseline intake and increase) and group 3 (7·1 %, high baseline intake and decrease) were associated with an increased OR for diabetes. The results suggested that higher egg consumption was positively associated with the risk of diabetes in Chinese adults.
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