Intake of dietary fibre, red and processed meat and risk of late-onset Chronic Inflammatory Diseases: A prospective Danish study on the "diet, cancer and health" cohort
Rubin KH, Rasmussen NF, Petersen I, Kopp TI, Stenager E, Magyari M, Hetland ML, Bygum A, Glintborg B, Andersen V
International journal of medical sciences · 24 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoMezcla carne procesada con no procesadaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2020-01-01 · Int J Med Sci · vol. 17 · número 16 · págs. 2487–2495
- Editorial
- Ivyspring International Publisher
- Citado
- 28 citas · más que el 89% de estudios similares · 2.2× el promedio de su campo
- Referencias
- 70 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Nutrition, Genetics, and Disease · Consumer Attitudes and Food Labeling
- Palabras clave
- Danish, Medicine, Prospective cohort study, Red meat, Dietary fibre, Cohort, Cohort study, Cancer, Internal medicine, Environmental health, Food science, Pathology, Biology
- MeSH
- intestinal mucosa, humans, chronic disease, inflammation, diet surveys, risk assessment, risk factors, prospective studies, feeding behavior, age of onset, dietary fiber, middle aged, denmark, female, male, protective factors, gastrointestinal microbiome, red meat
10 autores
- Katrine Hass Rubin🇩🇰University of Southern Denmark
- Nathalie Fogh Rasmussen🇩🇰Sygehus Sønderjylland
- Inge Petersen🇩🇰University of Southern Denmark
- Tine Iskov Kopp🇩🇰University of Southern Denmark; Copenhagen University Hospital; Rigshospitalet; Danish Multiple Sclerosis Center; Danish Cancer Society
- Egon Stenager🇩🇰University of Southern Denmark; Hospital South West Jutland; Sygehus Sønderjylland
- Melinda Magyari🇩🇰University of Southern Denmark; Copenhagen University Hospital; Rigshospitalet; Danish Multiple Sclerosis Center
- Merete Lund Hetland🇩🇰University of Copenhagen; Glostrup Hospital
- Anette Bygum🇩🇰University of Southern Denmark; Odense University Hospital
- Bente Glintborg🇩🇰University of Copenhagen; Glostrup Hospital
- Vibeke Charlotte Andersen🇩🇰 · autor de correspondenciaUniversity of Southern Denmark; Sygehus Sønderjylland
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background: Human and animal studies support the involvement of diet in the development of CID -chronic inflammatory diseases such as inflammatory bowel disease, psoriasis, rheumatoid arthritis, psoriatic arthritis, and multiple sclerosis. Objective: This cohort study aimed to investigate the association between intake of fibre, red and processed meat, and occurrence of late-onset CID (50+ years of age) in the DCH: Danish Diet, Cancer and Health cohort. We hypothesised that risk of late-onset CID would be lower among those with high intake of fibre and/or low intake of meat compared to individuals with low fibre and/or high meat intake. Methods: The DCH recruited 56,468 individuals, aged 50-64 years, between 1993 and 1997. At recruitment, diet intake was registered using food frequency questionnaires as well as lifestyle factors in 56,075 persons. Exposure variables were generated as sex-adjusted tertiles of fibre and meat (g/day). Development of CIDs was identified in national registries. Hazard ratios (HR) of late-onset CIDs (adjusted for age, sex, energy intake, alcohol, smoking, education, comorbidity, and civil status) were estimated for all three exposure variables. Results: During follow-up of 1,123,754 years (median (Interquartile range) = 22.2 (20.1-23.1)), 1,758 (3.1%) participants developed at least one CID. The adjusted HRs for developing CID (low fibre 1.04 [0.89-1.22] and medium fibre 1.04 [0.91-1.18] (high fibre as reference), and medium meat 0.96 [0.86-1.09] and high meat 0.94 [0.82-1.07] (low meat as reference)) or the individual diseases were not statistically significant. Conclusion: This large study did not support that a high intake of fibre and/or a low intake of meat had a high impact on the risk of late-onset CID.
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