Association of Red Meat Intake with the Risk of Cardiovascular Mortality in General Japanese Stratified by Kidney Function: NIPPON DATA80
Segawa H, Kondo K, Kadota A, Yamauchi H, Ohno S, Tanaka-Mizuno S, Okuda N, Miyagawa N, Arima H, Okamura T, Miura K, Okayama A, Ueshima H, The Nippon Data Research Group
Nutrients · 4 citas
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Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Teikyo University School of Medicine
- Universidad u hospital
- National Cerebral and Cardiovascular Center
- Universidad u hospital
- Keio University
- Universidad u hospital
- Jichi Medical University
- Universidad u hospital
- Kanazawa Medical University
- Universidad u hospital
- Wakayama Medical University
- Universidad u hospital
- Ritsumeikan University
- Universidad u hospital
- Kitasato University
- Gobierno
- National Institutes of Biomedical Innovation, Health and Nutrition
Según 9 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2020-11-30 · Nutrients · vol. 12 · número 12 · pág. 3707
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 5 citas · más que el 71% de estudios similares · 0.5× el promedio de su campo
- Referencias
- 33 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Consumer Attitudes and Food Labeling · Sodium Intake and Health
- Palabras clave
- Medicine, Red meat, Renal function, Hazard ratio, Kidney disease, Proportional hazards model, Confidence interval, Internal medicine, Physiology, Environmental health, Pathology
- MeSH
- kidney, humans, cardiovascular diseases, cohort studies, eating, adult, middle aged, japan, female, male, surveys and questionnaires, red meat
13 autores
- Hiroyoshi Segawa🇯🇵 · autor de correspondenciaShiga University of Medical Science
- Keiko Kondo🇯🇵Shiga University of Medical Science
- Aya Kadota🇯🇵Shiga University of Medical Science
- Hiromi Yamauchi🇯🇵Shiga University of Medical Science
- Seiko Ohno🇯🇵National Cerebral and Cardiovascular Center
- Katsuyuki Miura🇯🇵Shiga University of Medical Science
- Nagako Okuda🇯🇵University of Human Arts and Sciences
- Naoko Miyagawa🇯🇵National Institute of Biomedical Innovation, Health and Nutrition
- Hisatomi Arima🇯🇵Fukuoka University
- Tomonori Okamura🇯🇵Keio University
- Katsuyuki Miura🇯🇵Shiga University of Medical Science
- Akira Okayama🇯🇵Research Institute of Strategy for Prevention (Japan)
- Hirotsugu Ueshima🇯🇵Shiga University of Medical Science
Resumen
El texto original del estudio, en el idioma en que se publicó.
The consumption of red meat has been recommended for individuals with reduced kidney function. However, red meat intake was recently suspected to increase cardiovascular disease (CVD) risk. We evaluated the association of red meat intake with CVD mortality risk in Japanese with/without reduced kidney function. Overall, 9112 participants of a Japanese national survey in 1980, aged ≥30 years, were followed for 29 years. Red meat intake was assessed using weighed dietary record. Cox proportional hazards models were used to estimate the hazard ratio (HR) of CVD mortality according to sex-specific tertiles of red meat intake. We also performed stratified analyses with/without reduced kidney function defined as estimated glomerular filtration rate less than 60 mL/min/1.73 m2. Red meat intake was not associated with CVD mortality risk in men and women. In stratified analyses, the HR of the highest compared with the lowest tertile of red meat intake was lower only in women with reduced kidney function (0.67, 95% confidence interval 0.46-0.98). In conclusion, there were no clear associations between red meat intake and CVD mortality risk in Japanese population; however, a higher intake of red meat was associated with lower risk of future CVD mortality in women with reduced kidney function.
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