Association of Processed Meats and Alcohol Consumption with Renal Cell Carcinoma: A Worldwide Population-Based Study
Ziouziou I, Shariat SF, Ajdi F, Khabbal Y
Nutrition and cancer · 5 citas
Etiquetas de revisión
Financiación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2020-12-07 · Nutr Cancer · vol. 73 · número 11-12 · págs. 2665–2670
- Editorial
- Routledge
- Citado
- 7 citas · más que el 71% de estudios similares · 0.6× el promedio de su campo
- Referencias
- 21 trabajos
- Acceso
- De pago
- Áreas de investigación
- Renal cell carcinoma treatment · Multiple and Secondary Primary Cancers · Bladder and Urothelial Cancer Treatments
- Palabras clave
- Medicine, Confounding, Renal cell carcinoma, Obesity, Incidence (geometry), Population, Environmental health, Ecological study, Kidney cancer, Diabetes mellitus, Type 2 diabetes, Demography, Internal medicine, Endocrinology
- MeSH
- humans, carcinoma, renal cell, kidney neoplasms, incidence, risk factors, alcohol drinking, meat
4 autores
- Imad Ziouziou🇲🇦 · autor de correspondenciaUniversité Ibn Zohr; Régie Autonome Multi Services D'Agadir
- Shahrokh François Shariat🇺🇸🇦🇹Cornell University; Vienna General Hospital; Medical University of Vienna; The University of Texas Southwestern Medical Center
- F. Ajdi🇲🇦Université Ibn Zohr; Régie Autonome Multi Services D'Agadir
- Youssef Khabbal🇲🇦Université Ibn Zohr; Régie Autonome Multi Services D'Agadir
Resumen
El texto original del estudio, en el idioma en que se publicó.
The link between diet and renal cell carcinoma (RCC) is still unclear. The purpose of this study was to evaluate the association of diet with RCC's incidence and mortality rates worldwide. We conducted an ecological study including 170 countries, whose data on age-standardized (AS) incidence and mortality rates of RCC, dietary factors, and potentially confounding factors such as obesity, insufficient physical activity, tobacco smoking, hypertension, diabetes, and human development index (HDI) were collected and available on May 2020 from the Global Cancer Observatory, the Global Dietary Database, the Global Health Observatory data repository, the Diabetes Atlas 9th edition and the Human Development Report 2019. Univariable and multivariable linear regression analyses were performed to determine the association of dietary factors with incidence and mortality rates of RCC adjusted for the effects of population age and potentially confounding factors. Intake of processed meats and consumption of alcohol were both positively associated with AS incidence rates of RCC (β = 0.11, P P = 0.044, respectively). We suggest that high consumption of processed meats and/or alcohol is a risk factor for RCC. However, they were not associated with mortality. Further research is needed at an individual level.Supplemental data for this article is available online at https://doi.org/10.1080/01635581.2020.1856388.
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