The effects of whole grain intake on anthropometric measures in overweight and obese children: a crossover randomised clinical trial
Hajihashemi P, Azadbakht L, Hashemipour M, Kelishadi R, Saneei P, Esmaillzadeh A
The British journal of nutrition · 5 citas
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Cómo se estudió
- Diseño
- Ensayo controlado aleatorizado (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2021-01-21 · Br J Nutr · vol. 126 · número 10 · págs. 1459–1465
- Editorial
- Cambridge University Press
- Citado
- 6 citas · más que el 57% de estudios similares · 0.4× el promedio de su campo
- Referencias
- 38 trabajos
- Acceso
- De pago
- Áreas de investigación
- Food composition and properties · Obesity, Physical Activity, Diet · Nutritional Studies and Diet
- Palabras clave
- whole grain intake, childhood obesity, overweight children, anthropometric measures, waist circumference, body mass index, abdominal obesity, hip circumference, dietary intervention, girls
- MeSH
- humans, anthropometry, body mass index, diet, child, female, overweight, waist circumference, pediatric obesity, whole grains
6 autores
- Parisa Hajihashemi🇮🇷Isfahan University of Medical Sciences
- Leila Azadbakht🇮🇷Isfahan University of Medical Sciences; Tehran University of Medical Sciences
- Mahin Hashemipour🇮🇷Isfahan University of Medical Sciences
- Roya Kelishadi🇮🇷Isfahan University of Medical Sciences
- Parvane Saneei🇮🇷Isfahan University of Medical Sciences
- Ahmad Esmaillzadeh🇮🇷 · autor de correspondenciaIsfahan University of Medical Sciences; Tehran University of Medical Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
Whole-grain foods have been reported to affect body weight and satiety. However, we are aware of no study in this regard among children. The present study aimed to determine the effects of whole grain consumption on anthropometric measures in overweight or obese children. In this randomised crossover clinical trial, forty-four overweight or obese girls participated. After a 2-week run-in period, subjects were randomly assigned to either intervention (n 44) or non-intervention (n 44) groups. Subjects in the intervention group were given a list of whole-grain foods and were asked to obtain half of their grain servings from these foods each day for 6 weeks. Individuals in the non-intervention group were asked not to consume any of these foods. A 4-week washout period was applied. Then, participants were crossed over to the alternate arm. The measurements were done before and after each phase. Mean age, weight and BMI of participants were 11·2 (sd 1·49) years, 51·2 (sd 10·2) kg and 23·5 (sd 2·5) kg/m2, respectively. Despite the slight reduction in weight and BMI, there were no significant differences in changes in these anthropometric measures. We found a significant effect of whole grain intake on waist circumference (-2·7 v. 0·3 cm, P = 0·04). No significant changes in hip circumference were observed. Changes in the prevalence of overweight, obesity and abdominal obesity were not significantly different. This study indicated a beneficial effect of whole-grain foods on waist circumference in overweight children; however, these foods did not influence weight and BMI.
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