Red meat intake is associated with early onset of rheumatoid arthritis: a cross-sectional study
Jin J, Li J, Gan Y, Liu J, Zhao X, Chen J, Zhang R, Zhong Y, Chen X, Wu L, Xiang X, Zhou Y, He J, Guo J, Liu X, Li Z
Scientific reports · 20 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoMezcla carne procesada con no procesadaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- National Natural Science Foundation of China
- Gobierno
- China Postdoctoral Science Foundation
- Universidad u hospital
- Peking University
- Universidad u hospital
- General Hospital of People’s Liberation Army
- Universidad u hospital
- Peking University People's Hospital
- Gobierno
- Beijing Science and Technology Program
- Subvenciones
- National Natural Science Foundation of China (81801615); National Natural Science Foundation of China (31530020)
Según 6 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2021-03-11 · Sci Rep · vol. 11 · número 1 · pág. 5681
- Editorial
- Nature Portfolio
- Citado
- 37 citas · más que el 86% de estudios similares · 1.9× el promedio de su campo
- Referencias
- 25 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Ginseng Biological Effects and Applications · Liver Disease Diagnosis and Treatment · Pharmacological Effects of Natural Compounds
- Palabras clave
- Red meat, Medicine, Rheumatoid arthritis, Overweight, Confounding, Cross-sectional study, Internal medicine, White meat, Obesity, Food science, Biology, Pathology
- MeSH
- humans, arthritis, rheumatoid, risk factors, cross-sectional studies, feeding behavior, age of onset, middle aged, female, male, red meat
16 autores
- Jiayang Jin🇨🇳Peking University; Peking University People's Hospital
- Jing Li🇨🇳Peking University; Peking University People's Hospital
- Yuzhou Gan🇨🇳Peking University; Peking University People's Hospital
- Jiajia Liu🇨🇳Peking University; Peking University People's Hospital
- Xiaozhen Zhao🇨🇳Peking University; Peking University People's Hospital
- Jiali Chen🇨🇳Peking University; Peking University People's Hospital
- Ruijun Zhang🇨🇳Peking University; Peking University People's Hospital
- Yan Zhong🇨🇳Peking University; People's Hospital of Xinjiang Uygur Autonomous Region; Peking University People's Hospital
- Xiaomei Chen🇨🇳Peking University; People's Hospital of Xinjiang Uygur Autonomous Region; Peking University People's Hospital
- Lijun Wu🇨🇳People's Hospital of Xinjiang Uygur Autonomous Region
- Xiaohong Xiang🇨🇳Peking University; Peking University People's Hospital
- Yunshan Zhou🇨🇳Peking University; Peking University People's Hospital
- Jing He🇨🇳Peking University; Peking University People's Hospital
- Jianping Guo🇨🇳Peking University; Peking University People's Hospital
- Xu Liu🇨🇳Peking University; Peking University People's Hospital
- Zhanguo Li🇨🇳 · autor de correspondenciaPeking University; Peking University People's Hospital; Center for Life Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
Accumulating evidence has implicated dietary factors as important risks for rheumatoid arthritis (RA) development, but analyses of the effects of red meat consumption on RA have yielded diverging results. The aim of this study was to explore the association between red meat and RA in a large-scale, cross-sectional study. From June to December 2016, a total of 733 patients were investigated, from which 707 participants were included in the analysis. These patients were divided into two groups according to their consumption of red meat (2). In conclusion, high-intake red meat is associated with early onset of RA, especially in smokers or overweight patients. The findings indicate that eating less red meat could be a recommendation given to patients at risk for RA development.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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