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Ensayo clínico controlado2021Acceso abierto

Eight-hour time-restricted feeding improves endocrine and metabolic profiles in women with anovulatory polycystic ovary syndrome

Li C, Xing C, Zhang J, Zhao H, Shi W, He B

Journal of translational medicine · 128 citas

Cómo se estudió

Diseño
Ensayo clínico controlado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación independiente
Gobierno
National Natural Science Foundation of China
Subvenciones
National Natural Science Foundation of China (81570765)

Según 1 financiador declarado y la declaración de financiación del texto completo.

Publicación

Publicado
2021-04-13 · J Transl Med · vol. 19 · número 1 · pág. 148
Editorial
BioMed Central
Citado
175 citas · más que el 99% de estudios similares · 13.4× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
38 trabajos
Acceso
Acceso abierto (revista) · CC-BY
Áreas de investigación
Dietary Effects on Health · Ovarian function and disorders · Circadian rhythm and melatonin
Palabras clave
Polycystic ovary, Internal medicine, Endocrinology, Insulin resistance, Sex hormone-binding globulin, Medicine, Free androgen index, Anovulation, Luteinizing hormone, Body mass index, Type 2 diabetes, Metabolic syndrome, Insulin, Diabetes mellitus, Androgen, Hormone
MeSH
humans, polycystic ovary syndrome, anovulation, diabetes mellitus, type 2, insulin resistance, insulin, body mass index, fasting, adolescent, adult, female, metabolome, young adult

6 autores

  • Chun‐Zhu Li🇨🇳China Medical University
  • Chuan Xing🇨🇳China Medical University
  • Jiaqi Zhang🇨🇳China Medical University
  • Han Zhao🇨🇳China Medical University
  • Wenjing Shi🇨🇳China Medical University
  • Bing He🇨🇳 · autor de correspondenciaChina Medical University

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background

Time-restricted feeding (TRF) is a form of intermittent fasting, which is beneficial for weight loss and cardiometabolic health. Polycystic ovary syndrome (PCOS) is one of the most common reproductive endocrine and metabolic diseases affecting women of childbearing age. It is associated with an increased prevalence of metabolic syndrome, cardiovascular diseases and type 2 diabetes. The effects of TRF on PCOS patients remains undefined, here we investigated the impact of TRF on women with anovulatory PCOS.

Methods

Eighteen PCOS women aged between 18 and 31 with anovulation participated in a 6-week trial which were divided into two consecutive periods: (1) 1-week baseline weight stabilization period and (2) 5-week TRF period. Fifteen participants completed the study. Changes in body weight, body mass index (BMI), Waist-to-Hip Ratio, skeletal muscle mass, body fat mass (BFM), body fat percentage (BF%), visceral fat area (VFA), luteinizing hormone (LH), follicle-stimulating hormone (FSH), LH/FSH, total testosterone (TT), sex hormone-binding globulin (SHBG), free androgen index (FAI), fasting glucose, fasting insulin (FINS), homeostasis model assessment-insulin resistance (HOMA-IR), area under the curve (AUC) for insulin (AUCIns), area under the curve (AUC) for glucose (AUCGlu), AUCIns/AUCGlu Ratio, lipids, uric acid, alanine aminotransferase (ALT), aspartate aminotransferase, high-sensitivity C-reactive protein (hsCRP), insulin-like growth factor (IGF-1), menstrual cycle and eating behaviors were evaluated.

Results

Significant changes in body weight, BMI, BFM, BF%, VFA, TT, SHBG, FAI, FINS, HOMA-IR, AUCIns, AUCIns/AUCGlu Ratio, ALT, hsCRP and IGF-1 were found after the TRF period. An improvement in menstrual cycle irregularity was detected in 73.3% (11/15) patients.

Conclusion

The diet of TRF may be beneficial to anovulatory PCOS on weight loss especially reducing body fat, improving menstruation, hyperandrogenemia, insulin resistance and chronic inflammation. Trial registration Clinicaltrial.gov, NCT04580433, registered October 8, 2020, https://clinicaltrials.gov/ct2/show/NCT04580433.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).

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