Financiado en parte por Medtronic Foundation
Unhealthy Food and Psychological Stress: The Association between Ultra-Processed Food Consumption and Perceived Stress in Working-Class Young Adults
Lopes Cortes M, Andrade Louzado J, Galvão Oliveira M, Moraes Bezerra V, Mistro S, Souto Medeiros D, Arruda Soares D, Oliveira Silva K, Nicolaevna Kochergin C, Honorato Dos Santos de Carvalho VC, Wildes Amorim W, Serrate Mengue S
International journal of environmental research and public health · 59 citas
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Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiado por la industria
- Universidad u hospital
- Institute for Health Metrics and Evaluation
- Empresa
- Medtronic Foundation
- Subvenciones
- Medtronic Foundation (47535)
Según 2 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2021-04-07 · Int J Environ Res Public Health · vol. 18 · número 8 · pág. 3863
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 83 citas · más que el 98% de estudios similares · 7.0× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 36 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Health, Technology, Consumer Behavior · Culinary Culture and Tourism
- Palabras clave
- Environmental health, Consumption (sociology), Perceived Stress Scale, Odds, Medicine, Stress (linguistics), Cross-sectional study, Ordered logit, Food science, Logistic regression
- MeSH
- humans, diet, cross-sectional studies, stress, psychological, food handling, brazil, young adult, fast foods
12 autores
- Matheus Lopes Cortes🇧🇷 · autor de correspondenciaUniversidade Federal da Bahia
- José Andrade Louzado🇧🇷Universidade Federal da Bahia
- Márcio Galvão Oliveira🇧🇷Universidade Federal da Bahia
- Vanessa Moraes Bezerra🇧🇷Universidade Federal da Bahia
- Sóstenes Mistro🇧🇷Universidade Federal da Bahia
- Danielle Souto de Medeiros🇧🇷Universidade Federal da Bahia
- Daniela Arruda Soares🇧🇷Universidade Federal da Bahia
- Kelle Oliveira Silva🇧🇷Universidade Federal da Bahia
- Clávdia Nicolaevna Kochergin🇧🇷Universidade Federal da Bahia
- Vivian Carla Honorato dos Santos de Carvalho🇧🇷Universidade Federal da Bahia
- Welma Wildes Amorim🇧🇷Southwest Bahia State University
- Sotero Serrate Mengue🇧🇷Universidade Federal do Rio Grande do Sul
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Ultra-processed foods are industrial formulations made from food extracts or constituents with little or no intact food and often containing additives that confer hyper-palatability. The consumption of these products increases the risk of chronic non-communicable diseases. Stressed people may engage in unhealthy eating as a way to cope. This study aimed to verify whether ultra-processed food consumption was associated with perceived stress levels in industrial and retail workers from Vitoria da Conquista, Brazil.
Methods
This was a cross-sectional study carried out between July 2017 and August 2018. During the study period, 1270 participants completed a survey administered by an interviewer. Stress levels were assessed using the Perceived Stress Scale. Information regarding weekly ultra-processed food consumption was collected. Ultra-processed foods were classified into four groups: sugary drinks; sugary foods; fast foods; and canned foods, frozen foods, or processed meat. The Student's t-test or one-way analysis of variance was used to assess the differences in stress levels and ultra-processed food consumption. Ordinal regression was used to determine the association between the degrees of stress and ultra-processed food consumption levels.
Results
Factors such as a young age, being unmarried, smoking, high-risk alcohol consumption, negative health perception, and high perceived stress level indicated higher rates of ultra-processed food consumption. Ordinal regression analysis showed that high stress levels were associated with increased odds of higher ultra-processed food consumption (odds ratio: 1.94; 95% CI: 1.54-2.45).
Conclusions
These findings could help identify appropriate target areas for interventions aimed at mental health promotion and healthier food consumption.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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