Time-Restricted Eating Improves Quality of Life Measures in Overweight Humans
Crose A, Alvear A, Singroy S, Wang Q, Manoogian E, Panda S, Mashek DG, Chow LS
Nutrients · 31 citas
Cómo se estudió
- Diseño
- Ensayo controlado aleatorizado (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- National Institutes of Health
- Universidad u hospital
- Healthy Foods, Healthy Lives Institute, University of Minnesota
- Gobierno
- National Cancer Institute
- Gobierno
- National Center for Advancing Translational Sciences
- Gobierno
- NCI NIH HHS
- Gobierno
- NIH HHS
- Gobierno
- NCATS NIH HHS
- Subvenciones
- National Center for Advancing Translational Sciences ((UL1-TR002494)); National Institutes of Health (NIH-R01); National Cancer Institute (P30 CA-014195); Healthy Foods, Healthy Lives Institute, University of Minnesota (17SFR-2YR50LC); National Institutes of Health (DK118278); National Institutes of Health (UL1‐TR‐002494); National Institutes of Health (AG065569)
Según 7 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2021-04-23 · Nutrients · vol. 13 · número 5 · pág. 1430
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 35 citas · más que el 93% de estudios similares · 3.1× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 32 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Dietary Effects on Health · Circadian rhythm and melatonin · Diet and metabolism studies
- Palabras clave
- Overweight, Quality of life (healthcare), Medicine, Analysis of variance, Randomized controlled trial, Repeated measures design, Intervention (counseling), Post hoc, Weight loss, Obesity, Gerontology, Internal medicine, Psychiatry
- MeSH
- humans, weight loss, fasting, analysis of variance, quality of life, middle aged, overweight, surveys and questionnaires
8 autores
- Ainslee Crose🇺🇸University of Minnesota
- ALISON C. ALVEAR🇺🇸University of Minnesota
- Stephanie Singroy🇺🇸University of Minnesota
- Qi Wang🇺🇸University of Minnesota; Southern California Clinical and Translational Science Institute
- Emily N. C. Manoogian🇺🇸Salk Institute for Biological Studies
- Satchidananda Panda🇺🇸Salk Institute for Biological Studies
- Douglas G. Mashek🇺🇸University of Minnesota
- Lisa Senye Chow🇺🇸 · autor de correspondenciaUniversity of Minnesota
Resumen
El texto original del estudio, en el idioma en que se publicó.
Time-restricted eating (TRE) reduces weight in humans, but its effects on quality of life have not been well characterized. By performing a secondary analysis of a randomized clinical trial, we examined the effects of TRE (12-week intervention, 8 h eating window) vs. non-TRE (unrestricted eating) on quality of life (QoL) measures. Twenty subjects with overweight and prolonged eating window (mean (SD): 15.4 h (0.9)) were randomized to either 12 weeks of TRE (8 h eating window: (n = 11)) or non-TRE (n = 9). QoL data were collected with the 36-item Short Form Survey (SF-36) pre- and post-intervention. Given a two-way ANOVA model and post-hoc t-test analysis, the TRE group improved limitations due to emotional health post-intervention: +97.0 (10.0)) vs. baseline: +66.7 (42.2) (p = 0.02) and perceived change in health over the last year end intervention: +68.2 (16.2) vs. baseline: +52.3 (23.6) (p = 0.001) relative to baseline. The TRE group improved limitations due to emotional health TRE: +97.0 (10.0) vs. non-TRE: +55.6 (44.1) (p = 0.05) and perceived change in health (TRE: +68.2 (16.2) vs. non-TRE: +44.4 (31.6) (p = 0.04) relative to the non-TRE group at post-intervention (p < 0.025). In conclusion, 12 weeks of TRE does not adversely affect QoL and may be associated with modest improvements in QoL relative to baseline and unrestricted eating; these findings support future studies examining TRE compliance and durability.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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