Ultra-processed food consumption and adult obesity risk: a systematic review and dose-response meta-analysis
Moradi S, Entezari MH, Mohammadi H, Jayedi A, Lazaridi AV, Kermani MAH, Miraghajani M
Critical reviews in food science and nutrition · 108 citas
Etiquetas de revisión
Financiación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2021-06-30 · Crit Rev Food Sci Nutr · vol. 63 · número 2 · págs. 249–260
- Editorial
- Taylor & Francis
- Citado
- 153 citas · más que el 97% de estudios similares · 5.6× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 54 trabajos
- Acceso
- De pago
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
- Palabras clave
- Medicine, Overweight, Obesity, Meta-analysis, Abdominal obesity, Odds ratio, Population, Cohort study, Internal medicine, Environmental health, Metabolic syndrome
- MeSH
- humans, cross-sectional studies, adult, obesity, abdominal, observational studies as topic, food, processed
7 autores
- Sajjad Moradi🇮🇷Isfahan University of Medical Sciences
- Mohammad Hassan Entezari🇮🇷 · autor de correspondenciaIsfahan University of Medical Sciences
- Hamed Mohammadi🇮🇷Tehran University of Medical Sciences
- Ahmad Jayedi🇮🇷Tehran University of Medical Sciences
- Anastasia-Viktoria Lazaridi🇬🇧University of Nottingham
- Mohammad Ali Hojjati Kermani🇮🇷Masih Daneshvari Hospital; Shahid Beheshti University of Medical Sciences
- Maryam Sadat Miraghajani🇮🇷 · autor de correspondenciaShahid Beheshti University of Medical Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
We performed this systematic review and meta-analysis to evaluate observational studies assessing the association between ultra-processed food (UPF) consumption and the risk of overweight, obesity, and abdominal obesity in the general population. We searched the databases PubMed/MEDLINE, Scopus, Embase, and ISI Web of Science from inception until December 2020. Data were extracted from 12 studies (nine cross-sectional and three cohort studies). Odds ratio (OR) were pooled using a random-effects model. UPF consumption was associated with an increased risk of obesity (OR = 1.55; 95% CI: 1.36, 1.77; I2 = 55%), overweight (OR = 1.36; 95% CI: 1.14, 1.63; I2 = 73%), and abdominal obesity (OR = 1.41; 95% CI: 1.18, 1.68; I2 = 62%). Furthermore, every 10% increase of UPF consumption in daily calorie intake was associated with a 7%, a 6%, and a 5% higher risk of overweight, obesity, and abdominal obesity, respectively. Dose-response meta-analysis of cross-sectional studies showed a positive linear association between UPF consumption and abdominal obesity. There was also a positive linear association between UPF consumption and risk of overweight/obesity in the analysis of cross-sectional studies and a positive monotonic association in the analysis of cohort studies. Our study suggests that UPF consumption is associated with an increased risk of excess weight or abdominal obesity.
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