Red meat, overweight and obesity: A systematic review and meta-analysis of observational studies
Daneshzad E, Askari M, Moradi M, Ghorabi S, Rouzitalab T, Heshmati J, Azadbakht L
Clinical nutrition ESPEN · 15 citas
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Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Tehran University of Medical Sciences and Health Services
- Subvenciones
- Tehran University of Medical Sciences and Health Services (46151)
Según 1 financiador declarado.
Publicación
- Publicado
- 2021-08-18 · Clin Nutr ESPEN · vol. 45 · págs. 66–74
- Editorial
- Elsevier BV
- Citado
- 20 citas · más que el 64% de estudios similares · 0.8× el promedio de su campo
- Referencias
- 57 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Agriculture Sustainability and Environmental Impact
- Palabras clave
- red meat consumption, obesity, overweight, meat consumption, dietary risk factors, body weight
- MeSH
- humans, obesity, risk factors, cross-sectional studies, overweight, red meat
7 autores
- Elnaz Daneshzad🇮🇷Alborz University of Medical Sciences
- Mohammadreza Askari🇮🇷Tehran University of Medical Sciences
- Maedeh Moradi🇮🇷Isfahan University of Medical Sciences
- Sima Ghorabi🇮🇷Tehran University of Medical Sciences
- Tohid Rouzitalab🇮🇷Tabriz University of Medical Sciences
- Javad Heshmati🇮🇷Kermanshah University of Medical Sciences
- Leila Azadbakht🇮🇷 · autor de correspondenciaEndocrinology and Metabolism Clinical Sciences Institute; Diabetes Research Center; Tehran University of Medical Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
Aim
The present study aimed to review and perform a meta-analysis summarizing the available evidence on the association between red meat consumption and obesity.
Methods
A computerized search strategy was performed up to Feb 9, 2020. PubMed, Scopus, and web of science were used to conduct a comprehensive search for all relevant publications. The quality of the included articles was determined by using the Newcastle-Ottawa Scale. A random-effects model was conducted for analysis of the included cross-sectional studies. In the case of significant heterogeneity, subgroup analyses were conducted to explore possible sources of inter-study heterogeneity.
Results
In the overall pooled estimate of 3 studies, it was shown that red meat consumption was not associated with overweight (pooled effect size: 1.19, 95% CI: 0.97-1.46, p = 0.099). The results from combining 7 studies showed a non-significant association between red meat intake and obesity (pooled effect size: 1.16, 95% CI: 0.93-1.44, p = 0.199) with significant heterogeneity among studies (I2 = 87.3%, pheterogeneity < 0.0001).
Conclusion
In conclusion, results extend the evidence that red meat consumption was not associated with the risk of overweight as well as no association between total meat consumption and obesity.
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