Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies
Zhang R, Fu J, Moore JB, Stoner L, Li R
International journal of environmental research and public health · 31 citas
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2021-10-14 · Int J Environ Res Public Health · vol. 18 · número 20 · pág. 10788
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 47 citas · más que el 84% de estudios similares · 1.7× el promedio de su campo
- Referencias
- 62 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Biochemical Analysis and Sensing Techniques · Nutritional Studies and Diet · Meat and Animal Product Quality
- Palabras clave
- Type 2 Diabetes Mellitus, Medicine, Red meat, Meta-analysis, Cochrane Library, Confidence interval, Relative risk, Incidence (geometry), Cohort study, Type 2 diabetes, Insulin resistance, Diabetes mellitus, Internal medicine, Environmental health, Endocrinology, Pathology, Mathematics
- MeSH
- humans, diabetes mellitus, type 2, diet, incidence, risk factors, cohort studies, meat, meat products, red meat
5 autores
- Rui Zhang🇨🇳South Central Minzu University
- Jialin Fu🇨🇳Wuhan University
- Justin B. Moore🇺🇸Wake Forest University
- Lee R. Stoner🇺🇸University of North Carolina at Chapel Hill
- Rui Li🇨🇳 · autor de correspondenciaWuhan University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Type II diabetes mellitus (T2DM) is a metabolic disorder that occurs in the body because of decreased insulin activity and/or insulin secretion. The incidence of T2DM has rapidly increased over recent decades. The relation between consumption of different types of red meats and risk of T2DM remains uncertain. This meta-analysis was conducted to quantitatively assess the associations of processed red meat (PRM) and unprocessed red meat (URM) consumption with T2DM. We searched PubMed, Embase, Web of Science and The Cochrane Library for English-language cohort studies published before January 2021. Summary relative risks (RR) with 95% confidence interval (CI) were estimated using fixed effects and random effects. Additionally, dose-response relationships were explored using meta-regression. Fifteen studies (n = 682,963 participants, cases = 50,675) were identified. Compared with the lowest intake group, high consumption of PRM and URM increased T2DM risk by 27% (95% CI 1.15-1.40) and 15% (95% CI 1.08-1.23), respectively. These relationships were consistently strongest for U.S-based studies, though the effects of sex are inconclusive. In conclusion, PRM and URM are both positively associated with T2DM incidence, and these relationships are strongest in the U.S. reduction of red meat consumption should be explored as a target for T2DM prevention initiatives.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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