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Pharmacokinetic Profile of Incremental Oral Doses of Dietary Nitrate in Young and Older Adults: A Crossover Randomized Clinical Trial

Capper TE, Siervo M, Clifford T, Taylor G, Iqbal W, West D, Stevenson EJ

The Journal of nutrition · 19 citas

Etiquetas de revisión

Alimentación controladaFinanciado por la industriaSolo mecanismos

Datos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.

Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Solo mecanismos
Consumo medido con
Comida provista por los investigadores

Quién lo pagó

Financiación
Financiado por la industria
Empresa
G's Fresh Ltd

Según 1 financiador declarado.

Publicación

Publicado
2021-09-30 · J Nutr · vol. 152 · número 1 · págs. 130–139
Editorial
Elsevier BV
Citado
22 citas · más que el 82% de estudios similares · 1.5× el promedio de su campo
Referencias
35 trabajos
Acceso
Acceso abierto (revista híbrida) · CC-BY
Áreas de investigación
Salivary Gland Disorders and Functions · Nitric Oxide and Endothelin Effects · Olfactory and Sensory Function Studies
Palabras clave
Nitrite, Nitrate, Saliva, Crossover study, Ingestion, Urine, Animal science, Potassium nitrate, Internal medicine, Repeated measures design, Chemistry, Medicine, Potassium, Biology, Placebo
MeSH
humans, beta vulgaris, vegetables, nitrates, nitrites, cross-over studies, aging, blood pressure, aged

7 autores

  • Tess E. Capper🇬🇧Queen's University Belfast; Newcastle University
  • Mario Siervo🇬🇧University of Nottingham; Newcastle University
  • Tom Clifford🇬🇧Loughborough University; Newcastle University
  • Guy Taylor🇬🇧Newcastle University
  • Wasim A Iqbal🇬🇧Newcastle University
  • Daniel J. West🇬🇧Newcastle University
  • Emma Stevenson🇬🇧 · autor de correspondenciaNewcastle University

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background

Dietary nitrate consumption can increase concentrations of nitrate and nitrite in blood, saliva, and urine. Whether the change in concentrations is influenced by age is currently unknown.

Objectives

We aimed to measure changes in nitrate and nitrite concentrations in plasma, urine, and saliva and exhaled NO concentrations after single incremental doses of dietary nitrate in young and older healthy adults.

Methods

Twelve young (18-35 y old) and 12 older (60-75 y old) healthy, nonsmoking participants consumed single doses of 100 g, 200 g, 300 g whole beetroot (BR) and 1000 mg potassium nitrate (positive control) ≥7 d apart in a crossover, randomized clinical trial. Plasma nitrate and nitrite concentrations and exhaled NO concentrations were measured over a 5-h period. Salivary nitrate and nitrite concentrations were measured over a 12-h period and urinary nitrate over a 24-h period. Time, intervention, age, and interaction effects were measured with repeated-measures ANOVAs.

Results

Dose-dependent increases were seen in plasma, salivary, and urinary nitrate after BR ingestion (all P ≤ 0.002) but there were no differences between age groups at baseline (all P ≥ 0.56) or postintervention (all P ≥ 0.12). Plasma nitrite concentrations were higher in young than older participants at baseline (P = 0.04) and after consumption of 200 g (P = 0.04; +25.7 nmol/L; 95% CI: 0.97, 50.3 nmol/L) and 300 g BR (P = 0.02; +50.3 nmol/L; 95% CI: 8.57, 92.1 nmol/L). Baseline fractional exhaled NO (FeNO) concentrations were higher in the younger group [P = 0.03; +8.60 parts per billion (ppb); 95% CI: 0.80, 16.3 ppb], and rose significantly over the 5-h period, peaking 5 h after KNO3 consumption (39.4 ± 4.5 ppb; P < 0.001); however, changes in FeNO were not influenced by age (P = 0.276).

Conclusions

BR is a source of bioavailable dietary nitrate in both young and older adults and can effectively raise nitrite and nitrate concentrations. Lower plasma nitrite and FeNO concentrations were found in older subjects, confirming the impact of ageing on NO bioavailability across different systems.This trial was registered at www.isrctn.com as ISRCTN86706442.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).

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