Egg Consumption and Blood Lipid Parameters According to the Presence of Chronic Metabolic Disorders: The EVIDENT II Study
Mesas AE, Garrido-Miguel M, Fernández-Rodríguez R, Fernández-Rodríguez R, Fernández Franco S, Lugones-Sánchez C, García-Ortiz L, Martínez-Vizcaíno V
The Journal of clinical endocrinology and metabolism · 6 citas
Cómo se estudió
- Diseño
- Ensayo controlado aleatorizado (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- European Commission
- Gobierno
- Ministerio de Ciencia e Innovación
- Gobierno
- Instituto de Salud Carlos III
- Gobierno
- Spanish Ministry of Science and Innovation
- Gobierno
- European Union
Según 5 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2021-11-03 · J Clin Endocrinol Metab · vol. 107 · número 3 · págs. e963–e972
- Editorial
- Oxford University Press
- Citado
- 7 citas · más que el 76% de estudios similares · 1.0× el promedio de su campo
- Referencias
- 44 trabajos
- Acceso
- Acceso abierto (revista híbrida) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Food composition and properties · Consumer Attitudes and Food Labeling
- Palabras clave
- Dyslipidemia, Internal medicine, Quartile, Triglyceride, Endocrinology, Medicine, Cholesterol, Lipid profile, Blood lipids, Obesity, Metabolic syndrome, Diabetes mellitus, Physiology, Confidence interval
- MeSH
- humans, hypertension, diabetes mellitus, type 2, obesity, cross-sectional studies, feeding behavior, patient compliance, diet, mediterranean, eggs, adult, aged, middle aged, female, male, dyslipidemias, cholesterol, ldl, cholesterol, hdl, hypolipidemic agents
7 autores
- Arthur Eumann Mesas🇧🇷🇪🇸Universidade Estadual de Londrina; University of Castilla-La Mancha
- Miriam Garrido‐Miguel🇪🇸University of Castilla-La Mancha
- Rubén Fernández-Rodríguez🇪🇸University of Castilla-La Mancha
- Sofía Fernández Franco
- Cristina Lugones‐Sánchez🇪🇸Instituto de Investigación Biomédica de Salamanca; Gerencia Regional de Salud de Castilla y León (Sacyl)
- Luis García‐Ortiz🇪🇸Universidad de Salamanca; Red de Investigación en Actividades Preventivas y Promoción de la Salud; Instituto de Investigación Biomédica de Salamanca; Gerencia Regional de Salud de Castilla y León (Sacyl)
- Vicente Martínez‐Vizcaíno🇨🇱🇪🇸Universidad Autónoma de Chile; Red de Investigación en Actividades Preventivas y Promoción de la Salud; University of Castilla-La Mancha
Resumen
El texto original del estudio, en el idioma en que se publicó.
Context
Egg consumption is one of the main dietary sources of cholesterol, but whether individuals who eat more eggs have a worse blood lipid profile remains controversial.
Objective
We examined the relationship between egg consumption and lipid parameters and explored whether this relationship changes according to the presence of chronic metabolic disorders.
Methods
A multicenter cross-sectional study was conducted with adult participants in the EVIDENT II trial. Adjusted linear regression models were stratified by the main chronic metabolic disorders.
Results
Among the 728 participants (61.9% women, mean age 52.1 ± 11.9 years), the mean egg consumption was equivalent to 5 to 6 eggs per week for a 70-kg individual. In the fully adjusted analysis, no association was found of egg consumption with total and high-density lipoprotein cholesterol (HDL-c), and triglyceride levels. Furthermore, compared with the first quartile of consumption, the fourth quartile was associated with lower low-density lipoprotein cholesterol (LDL-c) levels (coefficient -7.01; 95% CI -13.39, -0.62) and a lower LDL-c/HDL-c ratio (coefficient -0.24, 95% CI -0.41, -0.06). In the analyses stratified by chronic metabolic diseases, higher egg consumption was not associated with lipid profile in those with obesity, hypertension, type 2 diabetes, dyslipidemia, or treated with hypolipidemic drugs, and was associated with a better lipid profile in participants without these conditions.
Conclusion
Higher egg consumption was not associated with blood lipids in individuals with chronic metabolic disorders. In individuals without such conditions, the lipid profile was better among those who consumed more eggs. Our findings support current guidelines recommending eggs as part of a healthy diet.
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