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Ensayo controlado aleatorizado2022

Omega-3 fatty acids and blood-based biomarkers in Alzheimer's disease and mild cognitive impairment: A randomized placebo-controlled trial

Lin PY, Cheng C, Satyanarayanan SK, Chiu LT, Chien YC, Chuu CP, Lan TH, Su KP

Brain, behavior, and immunity · 75 citas

Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación independiente
Gobierno
Ministry of Education
Universidad u hospital
China Medical University Hospital
Gobierno
Ministry of Science and Technology, Taiwan
Universidad u hospital
Universidade de Macau
Gobierno
National Health Research Institutes
Universidad u hospital
China Medical University, Taiwan
Universidad u hospital
Tainan Municipal An-Nan Hospital
Subvenciones
China Medical University Hospital (DMR‐109‐102); China Medical University Hospital (DMR-HHC-109-11); Ministry of Science and Technology, Taiwan (MOST110-2320-B039-047-MY3); Ministry of Science and Technology, Taiwan (MOST109-2320-B039-066); China Medical University Hospital (CMU104-S-16-01); China Medical University Hospital (DMR‐109‐244); Ministry of Education (CMU110-AWARD-02); China Medical University Hospital (CRS-108-048); Ministry of Science and Technology, Taiwan (MOST110-2320-B039-048-MY2); Universidade de Macau (110-26); Universidade de Macau (ANHRF109-31); China Medical University Hospital (CMU103‐BC‐4‐1); Ministry of Education (DMR-HCC-109-12); Ministry of Science and Technology, Taiwan (MOST110-2321-B006-004); National Health Research Institutes (MYRG2018-00242-ICMS); Ministry of Science and Technology, Taiwan (110-2811-B-039-507); Ministry of Education (DMR-110-124); Ministry of Education (DMR-HHC-110-10); Ministry of Education (DMR-108-216); Universidade de Macau (110-13); China Medical University, Taiwan (CMRC-CMA-3); Ministry of Education (CMU108-SR-106)

Según 7 financiadores declarados.

Publicación

Publicado
2021-10-29 · Brain Behav Immun · vol. 99 · págs. 289–298
Editorial
Elsevier BV
Citado
93 citas · más que el 98% de estudios similares · 6.6× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
82 trabajos
Acceso
De pago
Áreas de investigación
Fatty Acid Research and Health · Dementia and Cognitive Impairment Research · Alzheimer's disease research and treatments
Palabras clave
omega-3 fatty acids, docosahexaenoic acid, eicosapentaenoic acid, Alzheimer's disease, mild cognitive impairment, n-3 PUFA supplementation, inflammatory cytokines, carbon tetrachloride, blood biomarkers, cognitive decline, functional capacity, constructional praxis, anti-inflammatory activity, veterans, depression in dementia
MeSH
humans, alzheimer disease, fatty acids, omega-3, docosahexaenoic acids, eicosapentaenoic acid, double-blind method, dietary supplements, biomarkers, cognitive dysfunction

8 autores

  • Pan-Yen Lin🇹🇼China Medical University; China Medical University Hospital
  • Chin Cheng🇹🇼China Medical University; China Medical University Hospital
  • Senthil Kumaran Satyanarayanan🇹🇼🇲🇴China Medical University; University of Macau; China Medical University Hospital
  • Lu‐Ting Chiu🇹🇼China Medical University; China Medical University Hospital
  • Yu-Chuan Chien🇹🇼China Medical University; China Medical University Hospital
  • Chih‐Pin Chuu🇹🇼National Health Research Institutes; China Medical University
  • Tsuo‐Hung Lan🇹🇼 · autor de correspondenciaNational Yang Ming Chiao Tung University; National Health Research Institutes; Ministry of Health and Welfare
  • Kuan‐Pin Su🇹🇼 · autor de correspondenciaChina Medical University; An-Nan Hospital; China Medical University Hospital

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background

Increased serum levels of pro-inflammatory biomarkers are consistently associated with cognitive decline. The omega-3 unsaturated fatty acids (n-3 PUFAs) had been linked to slowing cognitive decline due to their potential anti-inflammatory effects. To our knowledge, the different regiments of pure DHA, pure EPA, and their combination on various associated symptoms of dementia, including a mild form of cognitive impairment (MCI) and Alzheimer's disease (AD), have never been studied.

Methods

This multisite, randomized, double-blind, placebo-controlled trial was conducted at two veteran's retirement centers and one medical center in central Taiwan between 2013 and 2015. 163 MCI or AD patients were randomly assigned to placebo (n = 40), docosahexaenoic acid (DHA, 0.7 g/day, n = 41), eicosapentaenoic acid (EPA, 1.6 g/day, n = 40), or EPA (0.8 g/day) + DHA (0.35 g/day) (n = 42) group for 24 months. The results were measured as the cognitive and functional abilities, biochemical, and inflammatory cytokines profiles. Chi-square tests, two-sample t-test, ANOVA, and linear mixedeffects models were conducted with p < 0.05.

Results

131 (80%) participants had completed the trial with all cognitive, functional, and mood status assessments. The statistically significant difference between the placebo and treatment groups was not determined, concerning the changes in cognitive, functional, and mood status scores, the biochemical profiles, and inflammatory cytokines levels. However, EPA was found to reduce the C-C motif ligands 4 (CCL4) level (p < 0.001). Additionally, EPA could reduce the constructional praxis (p < 0.05) and spoken language ability scores (p < 0.01), and DHA also reduced the spoken language ability score (p < 0.05).

Conclusion

Overall, n-3 PUFAs supplements did not reduce cognitive, functional, and depressive symptom outcomes, but spoken language ability and constructional praxis subitems of ADAS-cog. These findings show that attention to clinical heterogeneity in dementia is crucial when studying nutrients interventions, such as n-3 PUFAs. In addition, with small effect size CCL4 is a better indicator than other inflammatory cytokines for EPA treatment response.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.

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