Comparison of Whey Versus Almond Protein Powder on Nitrogen Balance in Female College Students; The California Almond Protein Powder Project (CAlmond-P3)
Maykish A, Nishisaka MM, Talbott CK, Reaves SK, Kristo AS, Sikalidis AK
International journal of environmental research and public health · 7 citas
Cómo se estudió
- Diseño
- Ensayo controlado aleatorizado (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- United States Department of Agriculture National Institute of Food and Agriculture, National Needs Graduate Fellowship Program
Según 1 financiador declarado y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2021-11-13 · Int J Environ Res Public Health · vol. 18 · número 22 · pág. 11939
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 13 citas · más que el 61% de estudios similares · 0.6× el promedio de su campo
- Referencias
- 30 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Muscle metabolism and nutrition · Food and Agricultural Sciences · Proteins in Food Systems
- Palabras clave
- whey protein powder, nitrogen balance, plant proteins, protein supplementation, female university students, body composition, hydration status, urinary nitrogen, muscle mass
- MeSH
- humans, nitrogen, powders, students, dietary supplements, adult, female, young adult, whey proteins, prunus dulcis, whey
6 autores
- Adeline Maykish🇺🇸 · autor de correspondenciaCalifornia Polytechnic State University
- Morgan M. Nishisaka🇺🇸California Polytechnic State University
- Courtney K. Talbott🇺🇸California Polytechnic State University
- Scott K. Reaves🇺🇸California Polytechnic State University
- Aleksandra S. Kristo🇺🇸California Polytechnic State University
- Angelos K. Sikalidis🇺🇸California Polytechnic State University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Plant-based diets have become increasingly popular in the past decade, with approximately 11% of Americans self-identifying as vegan or vegetarian and many others trying to reduce meat consumption. Due to increasing interest, the plant-based food market has significantly expanded, with several innovative products serving as alternatives to animal-based products. One such example is almond protein powder, a new protein supplement created as an alternative to whey protein. Due to the novelty of almond protein products, little is known regarding how well the protein supplement supports nitrogen metabolism. The effects of both an almond-based protein beverage and a whey-based protein beverage on nitrogen balance are investigated in the work presented herein. Twenty female college students aged 20-25 years were randomly assigned to consume either an almond- or whey-based protein drink twice daily for one week; 24-h urine collection was performed at the baseline and endpoint of the 7-day treatment period and nitrogen balance was assessed. Body composition and hydration status were also assessed. Both protein sources (almond and whey) were able to notably improve nitrogen balance, thus indicating that almond protein powder may be a functional plant-based alternative to whey protein powder and may be of interest in future research regarding muscle mass and body composition improvement.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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