Association between egg consumption and metabolic syndrome in Chinese population: a cross-sectional study
Wang H, Wang W, Shen M, Yang Z, Wang N, Zhu Z, Wu Z, Xie D
BMJ open · 7 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- National Natural Science Foundation of China
- Gobierno
- Key Research and Development Program of Hunan Province
- Subvenciones
- National Natural Science Foundation of China (81772413); National Natural Science Foundation of China (2018SK2076); National Natural Science Foundation of China (81702206); National Natural Science Foundation of China (81702207); National Natural Science Foundation of China (2018SK2070)
Según 2 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2021-12-01 · BMJ Open · vol. 11 · número 12 · pág. e050317
- Editorial
- BMJ
- Citado
- 11 citas · más que el 83% de estudios similares · 1.6× el promedio de su campo
- Referencias
- 41 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY-NC
- Áreas de investigación
- Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Diabetes, Cardiovascular Risks, and Lipoproteins
- Palabras clave
- Medicine, Cross-sectional study, Body mass index, Confounding, Abdominal obesity, Context (archaeology), Obesity, Logistic regression, Metabolic syndrome, Environmental health, Population, Demography, Internal medicine, Pathology
- MeSH
- humans, obesity, body mass index, risk factors, cross-sectional studies, energy intake, adult, china, female, male, metabolic syndrome
8 autores
- Haochen Wang🇨🇳Central South University; Xiangya Hospital Central South University
- Wanchun Wang🇨🇳Central South University; Second Xiangya Hospital of Central South University
- Minren Shen🇨🇳Central South University; Third Xiangya Hospital
- Zidan Yang🇨🇳Central South University
- Ning Wang🇨🇳Central South University; Xiangya Hospital Central South University
- Zhenglei Zhu🇨🇳Central South University; Xiangya Hospital Central South University
- Ziying Wu🇨🇳Central South University; Xiangya Hospital Central South University
- Dongxing Xie🇨🇳 · autor de correspondenciaCentral South University; Xiangya Hospital Central South University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objectives
Metabolic syndrome (MS) comprises a constellation of symptoms that include abdominal obesity, hypertension, hyperglycaemia and dyslipidaemia. Dietary intake is a crucial environmental risk factor for MS, but the exact association between MS and egg consumption, which accounts for more than half of the daily total cholesterol intake in Chinese population, has not been previously studied. The aim of this study was to examine the correlation between dietary egg consumption and the prevalence of MS in the context of a large population.
Design
A cross-sectional study.
Settings
Our study was conducted in a health examination centre in China.
Participants
Participants who aged ≥40 years and received routine physical examinations were included for analyses.
Main outcome measures
MS was diagnosed in accordance with the clinical diagnosis criteria specified in the American Heart Association Guidelines. Egg consumption was assessed by a validated semi-quantitative food frequency questionnaire.
Results
A total of 11 529 participants (46.2% women) were included in the present study. On the basis of multivariable logistic regression analysis, egg consumption was negatively associated with the prevalence of MS after adjusting for dietary energy intake (OR=0.84, 95% CI 0.76 to 0.93, p value for trend=0.001). The above findings did not change with further adjustment for other potential confounders: model 2 was further adjusted for age, body mass index and sex (based on model 1) and model 3 was further adjusted for education level, physical activity level, smoking status, alcohol use status, dietary fat intake, dietary fibre intake and nutritional supplementation (based on model 2). Consistent results were obtained from the analysis in the female subgroup but not in male subjects.
Conclusions
A higher level of egg consumption was associated with a lower prevalence of MS in our study participants, and particularly in female subjects.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC).
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