The Effects of Fish Oil on Cardiovascular Diseases: Systematical Evaluation and Recent Advance
Liao J, Xiong Q, Yin Y, Ling Z, Chen S
Frontiers in cardiovascular medicine · 51 citas
Cómo se estudió
- Diseño
- Revisión sistemática (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas, más trabajo en animales o laboratorio
- Resultado principal
- Eventos clínicos como enfermedad o muerte
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Chongqing Municipal Health Commission
- Universidad u hospital
- Chongqing Medical University
Según 2 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2022-01-05 · Front Cardiovasc Med · vol. 8 · pág. 802306
- Editorial
- Frontiers Media
- Citado
- 87 citas · más que el 99% de estudios similares · 7.9× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 136 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Fatty Acid Research and Health · Eicosanoids and Hypertension Pharmacology · Cholesterol and Lipid Metabolism
- Palabras clave
- Eicosapentaenoic acid, Docosahexaenoic acid, Fish oil, Medicine, Inflammation, Disease, Heart failure, Cardiology, Internal medicine, Coronary heart disease, Fatty acid, Pharmacology, Fish <Actinopterygii>, Polyunsaturated fatty acid, Biology, Biochemistry, Fishery
5 autores
- Jia Liao🇨🇳Dalian Medical University; Second Affiliated Hospital of Chongqing Medical University; Chongqing Medical University
- Qingsong Xiong🇨🇳Dalian Medical University; Second Affiliated Hospital of Chongqing Medical University; Chongqing Medical University
- Yuehui Yin🇨🇳Dalian Medical University; Second Affiliated Hospital of Chongqing Medical University; Chongqing Medical University
- Zhiyu Ling🇨🇳 · autor de correspondenciaDalian Medical University; Second Affiliated Hospital of Chongqing Medical University; Chongqing Medical University
- Shaojie Chen🇩🇪🇨🇳 · autor de correspondenciaGoethe University Frankfurt; Dalian Medical University; Second Affiliated Hospital of Chongqing Medical University; Agaplesion Bethanien Krankenhaus; Agaplesion Markus Hospital; Chongqing Medical University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Fish oil is rich in unsaturated fatty acids, i.e., eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), both of which are widely distributed in the body such as heart and brain. In vivo and in vitro experiments showed that unsaturated fatty acids may have effects of anti-inflammation, anti-oxidation, protecting vascular endothelial cells, thrombosis inhibition, modifying autonomic nerve function, improving left ventricular remodeling, and regulating blood lipid. Given the relevance to public health, there has been increasing interest in the research of potential cardioprotective effects of fish oil. Accumulated evidence showed that fish oil supplementation may reduce the risk of cardiovascular events, and, in specific, it may have potential benefits in improving the prognosis of patients with hypertension, coronary heart disease, cardiac arrhythmias, or heart failure; however, some studies yielded inconsistent results. In this article, we performed an updated systematical review in order to provide a contemporary understanding with regard to the effects of fish oil on cardiovascular diseases.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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