Processed meat consumption and the risk of incident late-onset depression: a 12-year follow-up of the Salus in Apulia Study
Lampignano L, Sardone R, D'Urso F, Altamura M, Piccininni C, Griseta C, Bortone I, Castellana F, Zupo R, Donghia R, Guerra V, Resta E, Cisternino A, Caruso MG, Daniele A, De Pergola G, Bellomo A, Boeing H, Giannelli G, Panza F, Lozupone M
Age and ageing · 9 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Ministero della Salute
- Gobierno
- Italian Ministry of Health
Según 2 financiadores declarados.
Publicación
- Publicado
- 2021-12-01 · Age Ageing · vol. 51 · número 2
- Editorial
- Oxford University Press
- Citado
- 14 citas · más que el 85% de estudios similares · 1.7× el promedio de su campo
- Referencias
- 47 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Nutritional Studies and Diet · Agriculture Sustainability and Environmental Impact · Eating Disorders and Behaviors
- Palabras clave
- Medicine, Hazard ratio, Depression (economics), Incidence (geometry), Body mass index, Food group, Confidence interval, Proportional hazards model, Population, Demography, Internal medicine, Environmental health
- MeSH
- humans, diet, risk factors, follow-up studies, feeding behavior, depression, meat, middle aged
21 autores
- Luisa Lampignano🇮🇹Gastroenterology Hospital "Saverio de Bellis"
- Rodolfo Sardone🇮🇹Gastroenterology Hospital "Saverio de Bellis"
- Francesca D’Urso🇮🇹University of Foggia
- Mario Altamura🇮🇹University of Foggia
- Carla Piccininni🇮🇹University of Foggia
- Chiara Griseta🇮🇹Gastroenterology Hospital "Saverio de Bellis"
- Ilaria Bortone🇮🇹Gastroenterology Hospital "Saverio de Bellis"
- Fábio Bonini Castellana🇮🇹Gastroenterology Hospital "Saverio de Bellis"
- Roberta Zupo🇮🇹Gastroenterology Hospital "Saverio de Bellis"
- Rossella Donghia🇮🇹Gastroenterology Hospital "Saverio de Bellis"
- Vito Guerra🇮🇹Gastroenterology Hospital "Saverio de Bellis"
- Emanuela Resta🇮🇹University of Foggia; University of Bari Aldo Moro
- Annamaria Cisternino🇮🇹Gastroenterology Hospital "Saverio de Bellis"
- Maria Gabriella Caruso🇮🇹Gastroenterology Hospital "Saverio de Bellis"
- Antonio Daniele🇮🇹Università Cattolica del Sacro Cuore; Agostino Gemelli University Polyclinic; Istituti di Ricovero e Cura a Carattere Scientifico
- Giovanni De Pergola🇮🇹University of Bari Aldo Moro
- Antonello Bellomo🇮🇹University of Foggia
- Heiner Boeing🇮🇹🇩🇪Gastroenterology Hospital "Saverio de Bellis"; German Institute of Human Nutrition
- Gianluigi Giannelli🇮🇹Gastroenterology Hospital "Saverio de Bellis"
- Francesco Panza🇮🇹 · autor de correspondenciaGastroenterology Hospital "Saverio de Bellis"
- Madia Lozupone🇮🇹 · autor de correspondenciaUniversity of Bari Aldo Moro
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
the possible relationship between dietary habits and the incidence of late-onset depression (LOD), defined as first depression onset at later age, is unclear.
Objective
to investigate the relationship between consumption of different food groups and incident LOD.
Design
longitudinal population-based study with a 12-year follow-up.
Setting
Castellana Grotte, Bari, Italy.
Subjects
five hundred and forty-six older subjects from the Salus in Apulia Study.
Methods
baseline data were recorded in 2003-06, and diagnostic data were recorded in 2013-18 at follow-up. Dietary intake was assessed with a food frequency questionnaire. Depressive disorders were assessed with the Structured Clinical Interview for DSM-IV Axis I Disorders. Subjects who already suffered from depression or other psychiatric disorders at baseline were excluded from the analysis. The association between LOD and single dietary determinants was examined by Cox regression analysis and then applying the hazard ratio (HR).
Results
subjects with incident LOD (n = 34) had lower global cognition and total cholesterol levels and a higher body mass index (BMI) at baseline. Only processed meat significantly increased the risk of incident LOD of about 10% by 5 g/day intake (HR adjusted for age, sex, education, multimorbidity and BMI: 1.13, 95% confidence intervals: 1.04-1.22). A similar relationship was found for single foods in the processed meat food group such as sausages, salami and mortadella and baked ham, but not for raw ham.
Conclusions
in midlife, a higher intake of processed meat was not only associated with an increased risk of cardiovascular- and metabolic-related chronic diseases in older age but also with an increased risk of developing LOD.
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