Association Between Ultra-Processed Food Intake and All-Cause Mortality: A Systematic Review and Meta-Analysis
Taneri PE, Wehrli F, Roa-Díaz ZM, Itodo OA, Salvador D, Raeisi-Dehkordi H, Bally L, Minder B, Kiefte-de Jong JC, Laine JE, Bano A, Glisic M, Muka T
American journal of epidemiology · 97 citas
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Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2022-02-26 · Am J Epidemiol · vol. 191 · número 7 · págs. 1323–1335
- Editorial
- Oxford University Press
- Citado
- 136 citas · más que el 99% de estudios similares · 6.9× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 95 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Nutrition, Genetics, and Disease
- Palabras clave
- Medicine, Relative risk, Meta-analysis, Confidence interval, Environmental health, Cohort study, Red meat, Processed meat, Prospective cohort study, Food science, Surgery, Internal medicine, Biology
- MeSH
- humans, sweetening agents, prospective studies, eating, meat, fast foods
13 autores
- Petek Eylül Taneri🇨🇭🇹🇷🇮🇷🇳🇱University of Bern; Bahçeşehir University; Shahid Sadoughi University of Medical Sciences and Health Services; Leiden University Medical Center; University Hospital of Bern; Institute of Social and Preventive Medicine; Swiss Paraplegic Research
- Faina Wehrli🇨🇭🇹🇷🇮🇷🇳🇱University of Bern; Bahçeşehir University; Shahid Sadoughi University of Medical Sciences and Health Services; Leiden University Medical Center; University Hospital of Bern; Institute of Social and Preventive Medicine; Swiss Paraplegic Research
- Zayne Milena Roa‐Díaz🇨🇭🇹🇷🇮🇷🇳🇱University of Bern; Bahçeşehir University; Shahid Sadoughi University of Medical Sciences and Health Services; Leiden University Medical Center; University Hospital of Bern; Institute of Social and Preventive Medicine; Swiss Paraplegic Research
- Oche Adam Itodo🇨🇭🇹🇷🇮🇷🇳🇱University of Bern; Bahçeşehir University; Shahid Sadoughi University of Medical Sciences and Health Services; Leiden University Medical Center; University Hospital of Bern; Institute of Social and Preventive Medicine; Swiss Paraplegic Research
- Dante Salvador🇨🇭🇹🇷🇮🇷🇳🇱University of Bern; Bahçeşehir University; Bern University of Applied Sciences; Shahid Sadoughi University of Medical Sciences and Health Services; Leiden University Medical Center; University Hospital of Bern; Institute of Social and Preventive Medicine; Swiss Paraplegic Research
- Hamidreza Raeisi‐Dehkordi🇨🇭🇹🇷🇮🇷🇳🇱University of Bern; Bahçeşehir University; Shahid Sadoughi University of Medical Sciences and Health Services; Leiden University Medical Center; University Hospital of Bern; Institute of Social and Preventive Medicine; Swiss Paraplegic Research
- Lia Bally🇨🇭🇹🇷🇮🇷🇳🇱University of Bern; Bahçeşehir University; Shahid Sadoughi University of Medical Sciences and Health Services; Leiden University Medical Center; University Hospital of Bern; Swiss Paraplegic Center; Institute of Social and Preventive Medicine; Swiss Paraplegic Research
- Beatrice Minder🇨🇭🇹🇷🇮🇷🇳🇱University of Bern; Bahçeşehir University; Shahid Sadoughi University of Medical Sciences and Health Services; Leiden University Medical Center; University Hospital of Bern; Institute of Social and Preventive Medicine; Swiss Paraplegic Research
- Jessica C. Kiefte–de Jong🇨🇭🇹🇷🇮🇷🇳🇱University of Bern; Bahçeşehir University; Shahid Sadoughi University of Medical Sciences and Health Services; Leiden University Medical Center; University Hospital of Bern; Institute of Social and Preventive Medicine; Swiss Paraplegic Research
- Jessica E. Laine
- Arjola Bano🇨🇭🇹🇷🇮🇷🇳🇱University of Bern; Bahçeşehir University; Shahid Sadoughi University of Medical Sciences and Health Services; Leiden University Medical Center; University Hospital of Bern; Institute of Social and Preventive Medicine; Swiss Paraplegic Research
- Marija Glišić🇨🇭🇹🇷🇮🇷🇳🇱University of Bern; Bahçeşehir University; Shahid Sadoughi University of Medical Sciences and Health Services; Leiden University Medical Center; University Hospital of Bern; Institute of Social and Preventive Medicine; Swiss Paraplegic Research
- Taulant Muka🇨🇭🇹🇷🇮🇷🇳🇱 · autor de correspondenciaUniversity of Bern; Bahçeşehir University; Shahid Sadoughi University of Medical Sciences and Health Services; Leiden University Medical Center; University Hospital of Bern; Institute of Social and Preventive Medicine; Swiss Paraplegic Research
Resumen
El texto original del estudio, en el idioma en que se publicó.
Consumption of ultra-processed foods (UPF) has increased worldwide during the last decades because they are hyperpalatable, cheap, and ready-to-consume products. However, uncertainty exists about their impact on health. We conducted a systematic review and meta-analysis evaluating the association of UPF consumption with all-cause mortality risk. Five bibliographic databases were searched for relevant studies. Random effects models were used to calculate pooled relative risks (RRs) and 95% confidence intervals (CIs). Of 6,951 unique citations, 40 unique prospective cohort studies comprising 5,750,133 individuals were included; publication dates ranged from 1984 to 2021. Compared with low consumption, highest consumption of UPF (RR = 1.29, 95% CI: 1.17, 1.42), sugar-sweetened beverages (RR = 1.11, 95% CI, 1.04, 1.18), artificially sweetened beverages (RR = 1.14, 95% CI, 1.05, 1.22), and processed meat/red meat (RR = 1.15, 95% CI, 1.10, 1.21) were significantly associated with increased risk of mortality. However, breakfast cereals were associated with a lower mortality risk (RR = 0.85, 95% CI, 0.79, 0.92). This meta-analysis suggests that high consumption of UPF, sugar-sweetened beverages, artificially sweetened beverages, processed meat, and processed red meat might increase all-cause mortality, while breakfast cereals might decrease it. Future studies are needed to address lack of standardized methods in UPF categorization.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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