Relationship between Osteoporosis, Multiple Fractures, and Egg Intake in Healthy Elderly
Pujia R, Ferro Y, Maurotti S, Mare R, Arturi F, Montalcini T, Pujia A, Mazza E
Journal of mid-life health · 8 citas
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Cómo se estudió
- Diseño
- Estudio transversal (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2021-10-01 · J Midlife Health · vol. 12 · número 4 · págs. 287–293
- Editorial
- Medknow
- Citado
- 9 citas · más que el 80% de estudios similares · 1.8× el promedio de su campo
- Referencias
- 38 trabajos
- Acceso
- Acceso abierto (publicación gratuita) · CC-BY-NC-SA
- Áreas de investigación
- Bone health and osteoporosis research · Nutritional Studies and Diet · Nutrition and Health in Aging
- Palabras clave
- Osteoporosis, Medicine, Bone mineral, Body mass index, Bone density, Internal medicine, Randomized controlled trial, Standard score, Population, Physiology, Environmental health
8 autores
- Roberta Pujia🇮🇹Magna Graecia University
- Yvelise Ferro🇮🇹 · autor de correspondenciaMagna Graecia University
- Samantha Maurotti🇮🇹Magna Graecia University
- Rosario Mare🇮🇹Magna Graecia University
- Franco Arturi🇮🇹Magna Graecia University
- Tiziana Montalcini🇮🇹Magna Graecia University
- Arturo Pujia🇮🇹Magna Graecia University
- Elisa Mazza🇮🇹Magna Graecia University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Context
The role of dietary patterns in the prevention of osteoporosis has been investigated in many studies, but few have examined the association between consumption of specific food and whole-body (WB) bone mineral density (BMD). Recent evidence suggests that whole eggs contain bioactive compounds that could have beneficial effects on BMD. BMD is also expressed as the T-score, which is used for the clinical diagnosis of osteoporosis and to evaluate the effectiveness of drugs.
Aims
We conducted a study to assess the association between eggs consumption and bone density in a population of the elderly.
Settings and design
This cross-sectional study included 176 individuals of both genders and aged ≥65 years.
Subjects and methods
Egg intake was ascertained by a combination of dietary intake assessment, and a dual X-ray absorptiometry scan was performed to measure WB T-score.
Results
In our study, among all the food groups and nondietary factors evaluated, we find a positive association between the WB T-score and egg consumption (B = 0.02; P = 0.02), gender (B = 0.85; P P = 0.03). Multiple fractures were associated with the daily intake of eggs (B = ‒0.26; P = 0.02) and high-density lipoprotein-cholesterol (B = 0.09; P = 0.03).
Conclusions
This study provides novel evidence of a positive link between whole egg consumption and bone health. If results observed in this study will be confirmed through future randomized controlled trials, whole eggs may represent a viable strategy to prevent osteoporosis and reduce the risk of fractures in the elderly.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC-SA).
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