A secondary analysis of maternal ultra-processed food intake in women with overweight or obesity and associations with gestational weight gain and neonatal body composition outcomes
Whyte K, Contento I, Wolf R, Guerra L, Martinez E, Pi-Sunyer X, Gallagher D
Journal of mother and child · 5 citas
Cómo se estudió
- Diseño
- Ensayo controlado aleatorizado (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- National Heart, Lung, and Blood Institute
- Gobierno
- National Institute of Diabetes and Digestive and Kidney Diseases
- Gobierno
- Eunice Kennedy Shriver National Institute of Child Health and Human Development
- Gobierno
- NIDDK NIH HHS
- Gobierno
- NHLBI NIH HHS
- Gobierno
- NICHD NIH HHS
- Subvenciones
- Eunice Kennedy Shriver National Institute of Child Health and Human Development (U01 HD072834); National Institute of Diabetes and Digestive and Kidney Diseases (T32DK007559); National Heart, Lung, and Blood Institute (U01HL114344); National Institute of Diabetes and Digestive and Kidney Diseases (P30-DK-026687); National Heart, Lung, and Blood Institute (U01 HL114377); National Institute of Diabetes and Digestive and Kidney Diseases (U01DK094466); National Institute of Diabetes and Digestive and Kidney Diseases (U01DK094416); National Institute of Diabetes and Digestive and Kidney Diseases (U01DK094418); National Institute of Diabetes and Digestive and Kidney Diseases (U01DK094463)
Según 6 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2022-04-04 · J Mother Child · vol. 25 · número 4 · págs. 244–259
- Editorial
- National Institutes of Health
- Citado
- 5 citas · más que el 72% de estudios similares · 0.9× el promedio de su campo
- Referencias
- 38 trabajos
- Acceso
- Acceso abierto (copia en repositorio) · CC-BY
- Áreas de investigación
- Gestational Diabetes Research and Management · Consumer Attitudes and Food Labeling · Birth, Development, and Health
- Palabras clave
- ultra-processed foods, maternal diet, gestational weight gain, neonatal body composition, maternal obesity, maternal overweight, air displacement plethysmography
- MeSH
- humans, obesity, body composition, eating, infant, infant, newborn, female, overweight, gestational weight gain
7 autores
- Kathryn Whyte🇺🇸Columbia University Irving Medical Center; Columbia University
- Isobel R. Contento🇺🇸Columbia University
- Randi L. Wolf🇺🇸Columbia University
- Laura A. Guerra🇺🇸Columbia University
- Euridice Martinez🇧🇷Universidade de São Paulo
- Xavier Pi-Sunyer🇺🇸Columbia University Irving Medical Center; Columbia University
- Dympna Gallagher🇺🇸Columbia University Irving Medical Center; Columbia University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
This study is an observational secondary analysis of the Lifestyle Intervention for Two (LIFT) randomised controlled trial data. There is a paucity of data related to mechanisms of health effects and dietary intake of ultra-processed foods (UPF). Earlier studies demonstrate associations between greater UPF intake and weight gain. The purpose of the study was to describe associations among maternal UPF intake with gestational weight gain (GWG) and neonatal body composition.
Material and methods
Women with overweight or obesity (n=156) and offspring (n=126) with complete energy intake, anthropometrics and body composition measures were selected. Maternal weights and diet recalls (Automated Self-Administered 24) were measured at weeks 14 and 35 gestational age (GA). Body composition was assessed by infant quantitative magnetic resonance (infant-QMR) and air displacement plethysmography (ADP) at birth. Dependent variables were GWG and neonatal fat mass, fat-free mass, and lean mass at birth; covariates were dietary, socioeconomic and biological. Stepwise linear regressions were used to test associations.
Results
Highest quartile of percentage of energy intake from UPF (PEI-UPF) was not significantly correlated with maternal GWG (p=0.215), infant QMR fat (p=0.816) and lean mass (p=0.423) or ADP fat (p=0.482) or fat-free mass (p=0.835).
Conclusions
While no significant associations with UPF were observed in this smaller size cohort, further investigations would be justified in larger cohorts on the relationships of maternal UPF intake and GWG and offspring outcomes. Clinical Trial NCT01616147.
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