A Systematic Review on Processed/Ultra-Processed Foods and Arterial Hypertension in Adults and Older People
Barbosa SS, Sousa LCM, de Oliveira Silva DF, Pimentel JB, Evangelista KCMS, Lyra CO, Lopes MMGD, Lima SCVC
Nutrients · 35 citas
Cómo se estudió
- Diseño
- Revisión sistemática (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Gobierno
- Coordenação de Aperfeicoamento de Pessoal de Nível Superior
- Subvenciones
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior ((Code 001))
Según 2 financiadores declarados.
Publicación
- Publicado
- 2022-03-13 · Nutrients · vol. 14 · número 6 · pág. 1215
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 52 citas · más que el 91% de estudios similares · 2.8× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 43 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
- Palabras clave
- Medicine, Environmental health, Blood pressure, Consumption (sociology), Gerontology, Internal medicine
- MeSH
- humans, hypertension, feeding behavior, quality of life, food handling, adult, aged, fast foods
8 autores
- Suamy Sales Barbosa🇧🇷 · autor de correspondenciaUniversidade Federal do Rio Grande do Norte
- Layanne Cristini Martin Sousa🇧🇷Universidade Federal do Rio Grande do Norte
- David Franciole Oliveira Silva🇧🇷Universidade Federal do Rio Grande do Norte
- Jéssica Bastos Pimentel🇧🇷Universidade Federal do Rio Grande do Norte
- Karine Cavalcanti Maurício Sena‐Evangelista🇧🇷Universidade Federal do Rio Grande do Norte
- Clélia de Oliveira Lyra🇧🇷Universidade Federal do Rio Grande do Norte
- Márcia Marília Gomes Dantas Lopes🇧🇷Universidade Federal do Rio Grande do Norte
- Severina Carla Vieira Cunha Lima🇧🇷Universidade Federal do Rio Grande do Norte
Resumen
El texto original del estudio, en el idioma en que se publicó.
The increase in the availability of processed and ultra-processed foods has altered the eating patterns of populations, and these foods constitute an exposure factor for the development of arterial hypertension. This systematic review analyzed evidence of the association between consumption of processed/ultra-processed foods and arterial hypertension in adults and older people. Electronic searches for relevant articles were performed in the PUBMED, EMBASE and LILACS databases. The review was conducted following the PRISMA guidelines and the Newcastle-Ottawa Scale. The search of the databases led to the retrieval of 2323 articles, eight of which were included in the review. A positive association was found between the consumption of ultra-processed foods and blood pressure/arterial hypertension, whereas insufficient evidence was found for the association between the consumption of processed foods and arterial hypertension. The results reveal the high consumption of ultra-processed foods in developed and middle-income countries, warning of the health risks of such foods, which have a high energy density and are rich in salt, sugar and fat. The findings underscore the urgent need for the adoption of measures that exert a positive impact on the quality of life of populations, especially those at greater risk, such as adults and older people.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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