Financiado en parte por ActiveEdge (Nutrition) Ltd. UK
Effects of Montmorency Tart Cherry and Blueberry Juice on Cardiometabolic and Other Health-Related Outcomes: A Three-Arm Placebo Randomized Controlled Trial
Sinclair J, Bottoms L, Dillon S, Allan R, Shadwell G, Butters B
International journal of environmental research and public health · 18 citas
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Cómo se estudió
- Diseño
- Ensayo controlado aleatorizado (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiado por la industria
- Universidad u hospital
- University of Central Lancashire
- Empresa
- ActiveEdge (Nutrition) Ltd. UK
- Universidad u hospital
- University of Central Lancashire, UK
Según 3 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2022-04-27 · Int J Environ Res Public Health · vol. 19 · número 9 · pág. 5317
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 30 citas · más que el 88% de estudios similares · 2.2× el promedio de su campo
- Referencias
- 90 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Phytochemicals and Antioxidant Activities · Pomegranate: compositions and health benefits · Nutritional Studies and Diet
- Palabras clave
- blueberry juice, cardiometabolic health, LDL cholesterol, total cholesterol, blood pressure, psychological well-being, depression, anxiety, sleep quality, energy expenditure, substrate oxidation, cardiovascular risk
- MeSH
- humans, fruit, cardiovascular diseases, quality of life, adult, cholesterol, ldl, prunus avium, blueberry plants
6 autores
- JONATHAN KENNETH SINCLAIR🇬🇧 · autor de correspondenciaUniversity of Lancashire
- Lindsay M. Bottoms🇬🇧University of Hertfordshire
- Stephanie A. Dillon🇬🇧University of Lancashire
- Robert Allan🇬🇧University of Lancashire
- Gareth Shadwell🇬🇧University of Lancashire
- Bobbie Butters🇬🇧University of Lancashire
Resumen
El texto original del estudio, en el idioma en que se publicó.
The current study aimed to investigate the influence of tart cherry and blueberry juices on cardiometabolic and other health indices following a 20-day supplementation period. Forty-five adults were randomly assigned to receive tart cherry, blueberry, or a placebo, of which they drank 60 mL per day for 20 days. The primary outcome, which was systolic blood pressure, and secondary measures, including anthropometric, energy expenditure, substrate oxidation, hematological, diastolic blood pressure/resting heart rate, psychological wellbeing, and sleep efficacy, were measured before and after the intervention. There were no statistically significant differences (p > 0.05) for systolic blood pressure; however, total and LDL cholesterol were significantly improved with blueberry intake (pre: total cholesterol = 4.36 mmol/L and LDL cholesterol = 2.71 mmol/L; post: total cholesterol = 3.79 mmol/L and LDL cholesterol = 2.23 mmol/L) compared to placebo (pre: total cholesterol = 4.01 mmol/L and LDL cholesterol = 2.45 mmol/L; post: total cholesterol = 4.34 mmol/L and LDL cholesterol = 2.67 mmol/L). Furthermore, psychological wellbeing indices measured using the Beck Depression Inventory, State Trait Anxiety Inventory, and COOP WONCA improved statistically in the blueberry arm compared to placebo. Given the clear association between lipid concentrations and the risk of cardiovascular disease as well as the importance of psychological wellbeing to health-related quality of life, this investigation indicates that it could be an effective approach to assist in managing cardiometabolic disease.
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