Relationship between Dietary Magnesium Intake and Metabolic Syndrome
Jiao Y, Li W, Wang L, Jiang H, Wang S, Jia X, Wang Z, Wang H, Zhang B, Ding G
Nutrients · 26 citas
Cómo se estudió
- Diseño
- Estudio de cohortes (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Chinese Center for Disease Control and Prevention
- Gobierno
- National Institute for Nutrition and Health
- Universidad u hospital
- University of North Carolina at Chapel Hill
- Gobierno
- National Institute of Diabetes and Digestive and Kidney Diseases
- Gobierno
- Eunice Kennedy Shriver National Institute of Child Health and Human Development
- Universidad u hospital
- Carolina Population Center, University of North Carolina at Chapel Hill
- Gobierno
- NICHD NIH HHS
- Gobierno
- National financial project
- Gobierno
- International Cooperation Project [China Health and Nutrition Survey
- Gobierno
- National Key R&D Program of Ministry of Science and Technology [Research project on dietary nutrition Assessment and intervention techniques
- Gobierno
- NIDDK NIH HHS
- Subvenciones
- Eunice Kennedy Shriver National Institute of Child Health and Human Development (R24 HD-050924); Eunice Kennedy Shriver National Institute of Child Health and Human Development (R01HD030880); National Institute for Nutrition and Health (DK056350); Carolina Population Center, University of North Carolina at Chapel Hill (R01-HD38700); University of North Carolina at Chapel Hill (R24 HD050924); National Institute for Nutrition and Health (R24 HD050924); Eunice Kennedy Shriver National Institute of Child Health and Human Development (R01 HD038700); University of North Carolina at Chapel Hill (R01-HD38700); Carolina Population Center, University of North Carolina at Chapel Hill (R24HD050924); Carolina Population Center, University of North Carolina at Chapel Hill (HD050924); National Institute of Diabetes and Digestive and Kidney Diseases (P30DK-056350); Carolina Population Center, University of North Carolina at Chapel Hill (DK056350); Carolina Population Center, University of North Carolina at Chapel Hill (2020YFC2006300); Chinese Center for Disease Control and Prevention (R01-HD38700); Chinese Center for Disease Control and Prevention (DK056350); University of North Carolina at Chapel Hill (R01-HD30880); National Institute for Nutrition and Health (R01-HD30880); Carolina Population Center, University of North Carolina at Chapel Hill (R01-HD30880); Chinese Center for Disease Control and Prevention (R24 HD050924); Chinese Center for Disease Control and Prevention (R01-HD30880); University of North Carolina at Chapel Hill (DK056350)
Según 11 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2022-05-11 · Nutrients · vol. 14 · número 10 · pág. 2013
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 32 citas · más que el 91% de estudios similares · 2.7× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 34 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Magnesium in Health and Disease · Therapeutic Uses of Natural Elements
- Palabras clave
- Magnesium, Metabolic syndrome, Food science, Medicine, Biology, Chemistry, Endocrinology, Obesity
- MeSH
- humans, obesity, magnesium, diet, incidence, adult, metabolic syndrome
10 autores
- Yingying Jiao🇨🇳Chinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Weiyi Li🇨🇳Chinese Center For Disease Control and Prevention; National Health and Family Planning Commission; National Institute for Nutrition and Health
- Liusen Wang🇨🇳Chinese Center For Disease Control and Prevention; National Health and Family Planning Commission; National Institute for Nutrition and Health
- Hongru Jiang🇨🇳Chinese Center For Disease Control and Prevention; National Health and Family Planning Commission; National Institute for Nutrition and Health
- Shaoshunzi Wang🇨🇳Chinese Center For Disease Control and Prevention; National Health and Family Planning Commission; National Institute for Nutrition and Health
- Xiaofang Jia🇨🇳Chinese Center For Disease Control and Prevention; National Health and Family Planning Commission; National Institute for Nutrition and Health
- Zhihong Wang🇨🇳Chinese Center For Disease Control and Prevention; National Health and Family Planning Commission; National Institute for Nutrition and Health
- Huijun Wang🇨🇳Chinese Center For Disease Control and Prevention; National Health and Family Planning Commission; National Institute for Nutrition and Health
- Bing Zhang🇨🇳Chinese Center For Disease Control and Prevention; National Health and Family Planning Commission; National Institute for Nutrition and Health
- Gangqiang Ding🇨🇳 · autor de correspondenciaChinese Center For Disease Control and Prevention; National Health and Family Planning Commission; National Institute for Nutrition and Health
Resumen
El texto original del estudio, en el idioma en que se publicó.
Metabolic syndrome (MetS) is increasingly prevalent, and the relationship between dietary magnesium and MetS remains controversial. Therefore, we aimed to explore the association and dose-response relationship between dietary magnesium intake and MetS and its single component. The sample was adults aged 18 years and above who participated in at least two follow-up surveys in 2009, 2015 and 2018. Food consumption data were collected from three consecutive 24-h dietary recalls. The multivariate Cox proportional risk regression model and restricted cubic spline (RCS) model were used to analyze the association and dose-response relationship between dietary magnesium intake and MetS and its components. In our study, 6104 subjects were included, with a total follow-up of 37,173.36 person-years, and the incidence was 33.16%. Cox regression analysis showed that the multivariable-adjusted Hazard Ratio (HR) for MetS comparing the highest to the lowest quintile of dietary magnesium intake was 0.84 (95% confidence intervals [CI] = 0.71-0.99). Central obesity, elevated TG, elevated blood pressure and elevated blood glucose were reduced by 18%, 41%, 20% and 42%, respectively. The risk of decreased HDL-C was reduced by 23% in the third quintile of dietary magnesium intake, with a slightly increased risk in the highest group. RCS analysis showed that the overall and non-linear associations between dietary magnesium and MetS and its components were statistically significant, the risk of them decreased significantly when magnesium intake was lower than 280 mg/day, and then the curve leveled off or slightly increased.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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