Effect of Carbohydrate-Restricted Diets and Intermittent Fasting on Obesity, Type 2 Diabetes Mellitus, and Hypertension Management: Consensus Statement of the Korean Society for the Study of Obesity, Korean Diabetes Association, and Korean Society of Hypertension
Choi JH, Cho YJ, Kim HJ, Ko SH, Chon S, Kang JH, Kim KK, Kim EM, Kim HJ, Song KH, Nam GE, Kim KI, Committee of Clinical Practice Guidelines, Korean Society for the Study of Obesity (KSSO), Committee of Clinical Practice Guidelines and Committee of Food and Nutrition, Korean Diabetes Association (KDA), Policy Committee of Korean Society of Hypertension (KSH), Policy Development Committee of National Academy of Medicine of Korea (NAMOK)
Diabetes & metabolism journal · 21 citas
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
Quién lo pagó
- Financiación
- Financiación independiente
- Organización sin fines de lucro
- National Academy of Medicine
- Universidad u hospital
- National Academy of Medicine of Korea
Según 2 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2022-05-26 · Diabetes Metab J · vol. 46 · número 3 · págs. 355–376
- Editorial
- Korean Diabetes Association
- Citado
- 31 citas · más que el 92% de estudios similares · 2.8× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 97 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY-NC
- Áreas de investigación
- Dietary Effects on Health · Diet and metabolism studies · Diabetes Management and Research
- Palabras clave
- low-carbohydrate diet, intermittent fasting, obesity, type 2 diabetes, hypertension, very low carbohydrate diet, weight loss, glycemic control, dietary recommendations, cardiometabolic disease
- MeSH
- humans, hypertension, diabetes mellitus, type 2, obesity, fasting, adult, overweight, diet, carbohydrate-restricted, republic of korea
15 autores
- Jong Han Choi🇰🇷 · autor de correspondenciaKonkuk University; Konkuk University Medical Center
- Yoon Jeong Cho🇰🇷 · autor de correspondenciaDaegu Catholic University; Daegu Catholic University Medical Center
- Hyun‐Jin Kim🇰🇷 · autor de correspondenciaKorea University; Cochrane; Hanyang University
- Hyun‐Jin Kim🇰🇷Korea University; The Catholic University of Korea St. Vincent's Hospital; Cochrane; Hanyang University; Catholic University of Korea
- Seung‐Hyun Ko🇰🇷Kyung Hee University; The Catholic University of Korea St. Vincent's Hospital; Catholic University of Korea
- Suk Chon🇰🇷Konyang University; Kyung Hee University; Konyang University Hospital
- Jee‐Hyun Kang🇰🇷Gachon University; Konyang University; Konyang University Hospital
- Eun Mi Kim🇰🇷Gachon University; Seoul National University; Kangbuk Samsung Hospital
- Hyun Jung Kim🇰🇷Korea University; Kangbuk Samsung Hospital; Cochrane
- Hyun Jung Kim🇰🇷 · autor de correspondenciaKorea University; Konkuk University; Konkuk University Medical Center; Cochrane; Hanyang University
- Hyun Jung Kim🇰🇷Korea University; Korea University Medical Center; Cochrane; Hanyang University
- Kee‐Ho Song🇰🇷Seoul National University; Konkuk University; Konkuk University Medical Center
- Ga Eun Nam🇰🇷Korea University; Korea University Medical Center
- Kwang‐Il Kim🇰🇷Gachon University; Seoul National University
- Korean Society for the Study of Obesity (KSSO)
Resumen
El texto original del estudio, en el idioma en que se publicó.
Carbohydrate-restricted diets and intermittent fasting (IF) have been rapidly gaining interest among the general population and patients with cardiometabolic disease, such as overweight or obesity, diabetes, and hypertension. However, there are limited expert recommendations for these dietary regimens. This study aimed to evaluate the level of scientific evidence on the benefits and harms of carbohydrate-restricted diets and IF to make responsible recommendations. A meta-analysis and systematic literature review of 66 articles on 50 randomized controlled trials (RCTs) of carbohydrate-restricted diets and 10 articles on eight RCTs of IF was performed. Based on the analysis, the following recommendations are suggested. In adults with overweight or obesity, a moderately-low carbohydrate or low carbohydrate diet (mLCD) can be considered as a dietary regimen for weight reduction. In adults with type 2 diabetes mellitus, mLCD can be considered as a dietary regimen for improving glycemic control and reducing body weight. In contrast, a very-low carbohydrate diet (VLCD) and IF are recommended against in patients with diabetes. Furthermore, no recommendations are suggested for VLCD and IF in adults with overweight or obesity, and carbohydrate-restricted diets and IF in patients with hypertension. Here, we describe the results of our analysis and the evidence for these recommendations.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC).
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