The effect of pistachio supplementation on metabolic syndrome and its components in adults: a systematic review and meta-analysis of randomized controlled trials
Baghery F, Mohammadifard N, Khanamani Falahati-Pour S
Nutrition reviews · 7 citas
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Rafsanjan University of Medical Sciences
Según 1 financiador declarado.
Publicación
- Publicado
- 2022-04-14 · Nutr Rev · vol. 80 · número 10 · págs. 2051–2063
- Editorial
- Oxford University Press
- Citado
- 11 citas · más que el 45% de estudios similares · 0.5× el promedio de su campo
- Referencias
- 49 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nuts composition and effects · Nutritional Studies and Diet · Diabetes, Cardiovascular Risks, and Lipoproteins
- Palabras clave
- pistachio, metabolic syndrome, dietary supplementation, systolic blood pressure, hypertension, triglycerides, hypertriglyceridemia, fasting blood glucose, hyperglycemia, HDL cholesterol, waist circumference, body mass index
- MeSH
- humans, pistacia, blood glucose, triglycerides, dietary supplements, adult, randomized controlled trials as topic, metabolic syndrome
3 autores
- Fatemeh Baghery🇮🇷Rafsanjan University of Medical Sciences
- Noushin Mohammadifard🇮🇷Isfahan University of Medical Sciences
- Soudeh Khanamani Falahati‐pour🇮🇷 · autor de correspondenciaRafsanjan University of Medical Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
Context
Several observational and experimental studies have been conducted to evaluate the effects of pistachio intake on metabolic syndrome (MetS); however, the results are inconsistent.
Objective
This systematic review and meta-analysis were performed on data from randomized controlled trials (RCTs) to determine the effect of pistachio consumption on MetS components.
Data sources
The PubMed, Scopus, Google Scholar and Web of Science databases were searched from 1986 to 2021.
Study selection
English-language RCTs on pistachio intake were included that provided outcomes on hypertension, hyperglycemia, hypertriglyceridemia, and high-density lipoprotein (HDL).
Data extraction
Results are presented as pooled mean differences (MDs) between intervention and control groups with 95%CI reported for each of the components.
Results
Seventeen RCTs including 940 adults met the inclusion criteria for this systematic review and meta-analysis. Pistachio supplementation significantly reduced systolic blood pressure (BP; MD, -2.89 mmHg, 95%CI: -4.11 to -1.67; P < 0.001), triglycerides (MD, -16.76 mg/dL, 95%CI: -16.89 to -16.64; P < 0.001), fasting blood glucose (MD, -3.62 mg/dL, 95%CI: -6.45 to -0.8; P < 0.001,) and increased HDL (MD, 1.43 mg/dL, 95%CI: 1.39 to 1.47; P < 0.001) levels. However, there were not observed considerable changes in waist circumference, diastolic BP, and body mass index.
Conclusion
The results of this research show that pistachio consumption could improve some MetS components, including systolic blood pressure, triglyceride, fasting blood glucose, and HDL levels, without affecting anthropometric indices and diastolic BP.
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