Financiado en parte por Pfizer, Pfizer Health Research Foundation
Red meat consumption is associated with prediabetes and diabetes in rural Vietnam: a cross-sectional study
Nguyen CQ, Pham TTP, Fukunaga A, Hoang DV, Phan TV, Phan DC, Huynh DV, Hachiya M, Le HX, Do HT, Mizoue T, Inoue Y
Public health nutrition · 13 citas
Etiquetas de revisión
Financiado por la industriaMezcla carne procesada con no procesadaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiado por la industria
- Empresa
- Pfizer
- Gobierno
- National Center for Global Health and Medicine
- Empresa
- Pfizer Health Research Foundation
- Gobierno
- Japan Society for the Promotion of Science
- Subvenciones
- Japan Society for the Promotion of Science (19K20536); National Center for Global Health and Medicine (22A02); Japan Society for the Promotion of Science (21K17301); Japan Society for the Promotion of Science (JP21J01171); National Center for Global Health and Medicine (19A06)
Según 4 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2022-06-20 · Public Health Nutr · vol. 26 · número 5 · págs. 1006–1013
- Editorial
- Cambridge University Press
- Citado
- 22 citas · más que el 94% de estudios similares · 4.1× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 30 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Agriculture Sustainability and Environmental Impact · Obesity, Physical Activity, Diet
- Palabras clave
- Prediabetes, Cross-sectional study, Red meat, Medicine, Environmental health, Multinomial logistic regression, Diabetes mellitus, Logistic regression, Demography, Consumption (sociology), Type 2 diabetes, Internal medicine, Endocrinology
- MeSH
- humans, diabetes mellitus, prediabetic state, diet, risk factors, prospective studies, cross-sectional studies, meat, middle aged, vietnam, red meat
12 autores
- Chau Que Nguyen🇻🇳Institute of Vaccine and Medical Biologicals; Institut Pasteur de Nha Trang
- Thuy Thi Phuong Pham🇻🇳Institute of Vaccine and Medical Biologicals; Institut Pasteur de Nha Trang
- Ami Fukunaga🇯🇵National Center for Global Health and Medicine
- Dong Van Hoang🇯🇵National Center for Global Health and Medicine
- Tien Vu Phan🇻🇳Institute of Vaccine and Medical Biologicals; Institut Pasteur de Nha Trang
- Danh Cong Phan🇻🇳Institute of Vaccine and Medical Biologicals; Institut Pasteur de Nha Trang
- Dong Van Huynh🇻🇳University of Khanh Hoa
- Masahiko Hachiya🇯🇵National Center for Global Health and Medicine
- Huy Xuan Le🇻🇳Institut Pasteur de Nha Trang
- Hung Thai🇻🇳Institut Pasteur de Nha Trang
- Tetsuya Mizoue🇯🇵National Center for Global Health and Medicine
- Yosuke Inoue🇯🇵National Center for Global Health and Medicine
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
To examine the association between red/processed meat consumption and glycaemic conditions (i.e. prediabetes (preDM) and diabetes mellitus (DM)) among middle-aged residents in rural Khánh Hòa, Vietnam.
Design
In this cross-sectional study, a multinomial logistic regression model was used to examine the association between daily consumption of red/processed meat (0-99 g, 100-199 g or ≥ 200 g) and preDM/DM with adjustments for socio-demographic, lifestyle-related and health-related variables.
Setting
Khánh Hòa Province, Vietnam.
Participants
The study used data collected through a baseline survey conducted during a prospective cohort study on CVD among 3000 residents, aged 40-60 years, living in rural communes in Khánh Hòa Province.
Results
The multinomial regression model revealed that the relative-risk ratios for DM were 1·00 (reference), 1·11 (95 % CI = 0·75, 1·62) and 1·80 (95 % CI = 1·40, 2·32) from the lowest to the highest red/processed meat consumption categories (Ptrend = 0·006). The corresponding values for preDM were 1·00 (reference), 1·25 (95 % CI = 1·01, 1·54) and 1·67 (95 % CI = 1·20, 2·33) (Ptrend = 0·004). We did not find any evidence of statistical significance in relation to poultry consumption.
Conclusion
Increased red/processed meat consumption, but not poultry consumption, was positively associated with the prevalence of preDM/DM in rural communes in Khánh Hòa Province, Vietnam. Dietary recommendations involving a reduction in red/processed meat consumption should be considered in low- and middle-income countries.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
Confianza de la comunidad
Cargando…
¿Cuánto confías en los hallazgos de este estudio?
Comentarios
¿Algo está mal aquí?
Señala este estudio si su información, etiquetas o financiación parecen incorrectas. Un editor revisa cada señalamiento.
Información educativa sobre investigación publicada. No es consejo médico ni una recomendación para empezar o dejar nada.