Ultra-processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-analysis
Wang M, Du X, Huang W, Xu Y
American journal of hypertension · 60 citas
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Southwest Medical University
- Gobierno
- Sichuan Science and Technology Program
- Universidad u hospital
- Luzhou-Southwest Medical University cooperation project, Luzhou, Sichuan, China
- Subvenciones
- Southwest Medical University (2018LZXNYD-PT01); Southwest Medical University (2020YFS0456); Southwest Medical University (2019YFS0537)
Según 3 financiadores declarados.
Publicación
- Publicado
- 2022-06-24 · Am J Hypertens · vol. 35 · número 10 · págs. 892–901
- Editorial
- Oxford University Press
- Citado
- 78 citas · más que el 96% de estudios similares · 4.0× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 59 trabajos
- Acceso
- Lectura gratuita
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Nutrition, Genetics, and Disease
- Palabras clave
- Medicine, Meta-analysis, Odds ratio, Confidence interval, Observational study, Cochrane Library, Body mass index, Incidence (geometry), Environmental health, Population, Internal medicine
- MeSH
- humans, hypertension, body mass index, diet, incidence, energy intake, adult
4 autores
- Mei Wang🇨🇳Affiliated Hospital of Southwest Medical University; First Affiliated Hospital of Sichuan Medical University; Shanghai Clinical Research Center
- Xinyi Du🇨🇳Affiliated Hospital of Southwest Medical University; First Affiliated Hospital of Sichuan Medical University; Shanghai Clinical Research Center
- Wei Huang🇨🇳Affiliated Hospital of Southwest Medical University; First Affiliated Hospital of Sichuan Medical University; Shanghai Clinical Research Center
- Yong Xu🇨🇳 · autor de correspondenciaAffiliated Hospital of Southwest Medical University; First Affiliated Hospital of Sichuan Medical University; Shanghai Clinical Research Center
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Effect of ultra-processed foods (UPFs) consumption on health has attracted widespread attention in recent years. However, the relationship between UPFs consumption and hypertension is unclear. This meta-analysis was conducted to analyze the above association.
Methods
We systematically searched PubMed, Embase, and Cochrane Library for all relevant studies published up to 31 January 2022 without language limitation. The random-effects model was selected to pool the effect sizes and 95% confidence intervals (CIs).
Results
Nine observational studies involving 111,594 participants were included. Results from this meta-analysis showed that higher UPFs consumption significantly increased the risk of hypertension (odds ratio: 1.23; 95% CI: 1.11, 1.37; P = 0.034). Furthermore, analyses were performed based on gender, study design, exposure assessment, outcome assessment, body mass index, energy intake, and physical activity, which suggested that the results remained statistically significant.
Conclusions
Our findings suggested that UPFs might have detrimental effects on the incidence of hypertension in the general population. Although current evidence is limited, it cannot be denied that reducing consumption of UPFs may contribute to decrease the risk of chronic noncommunicable diseases.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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