Role of chronotype in dietary intake, meal timing, and obesity: a systematic review
Teixeira GP, Guimarães KC, Soares AGNS, Marqueze EC, Moreno CRC, Mota MC, Crispim CA
Nutrition reviews · 110 citas
Cómo se estudió
- Diseño
- Revisión sistemática (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
Según 1 financiador declarado.
Publicación
- Publicado
- 2022-06-30 · Nutr Rev · vol. 81 · número 1 · págs. 75–90
- Editorial
- Oxford University Press
- Citado
- 139 citas · más que el 97% de estudios similares · 4.2× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 112 trabajos
- Acceso
- De pago
- Áreas de investigación
- Dietary Effects on Health · Sleep and related disorders · Circadian rhythm and melatonin
- Palabras clave
- Chronotype, Obesity, Meal, Food intake, Medicine, Endocrinology, Physiology, Biology, Internal medicine, Circadian rhythm
- MeSH
- humans, obesity, eating, chronotype
7 autores
- Gabriela Pereira Teixeira🇧🇷 · autor de correspondenciaUniversidade Federal de Uberlândia
- Kisian Costa Guimarães🇧🇷Universidade Federal de Uberlândia
- Ana Gabriela N S Soares🇧🇷Universidade Federal de Uberlândia
- Elaine Cristina Marqueze🇧🇷Universidade de São Paulo
- Cláudia Roberta de Castro Moreno🇧🇷Universidade de São Paulo
- Maria Carliana Mota🇧🇷Universidade Federal de Uberlândia
- Cibele Aparecida Crispim🇧🇷Universidade Federal de Uberlândia
Resumen
El texto original del estudio, en el idioma en que se publicó.
Context
Recent studies show that dietary habits and obesity seem to be influenced by chronotype, which reflects an individual's preference for the timing of sleeping, eating, and activity in a 24-hour period.
Objective
This review aimed to analyze the association of chronotype with dietary habits, namely energy and macronutrient intakes, meal timing, and eating patterns, as well as with obesity.
Data sources
PubMed/MEDLINE, LILACS, and Google Scholar databases were searched between 2004 and 2020. Study selection was performed by 2 authors independently; disagreements on eligibility of articles were resolved by a third author. After assessment of 12 060 abstracts, 43 studies (21 articles on obesity; 13 on food consumption, meal timing, and eating patterns; and 9 that addressed both obesity and dietary behavior) were included.
Data extraction
A standard form was used to extract study design, country, number of participants, method of chronotype determination, and main findings.
Data analysis
Approximately 95% of included studies showed an association between eveningness and at least 1 unhealthy eating habit. Morningness was associated with regular consumption of fresh and minimally processed foods. In addition, about 47% of studies showed a higher association between late types and obesity.
Conclusion
Late types are more likely to present unhealthy eating habits, such as eating late at night, skipping breakfast often, and eating processed/ultraprocessed foods, while early types are more likely to have healthy and protective habits, such as eating early and eating predominantly fresh/minimally processed foods. Intermediate types tend to have a pattern of health and eating more similar to early types than to late types. Late types are also more likely to present higher weight and body mass index than early or intermediate types.
Systematic review registration
PROSPERO registration no. CRD42021256078.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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