Organic Egg Consumption: A Systematic Review of Aspects Related to Human Health
Mesas AE, Fernández-Rodríguez R, Martínez-Vizcaíno V, López-Gil JF, Fernández-Franco S, Bizzozero-Peroni B, Garrido-Miguel M
Frontiers in nutrition · 2 citas
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- Diseño
- Revisión sistemática (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
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- Financiación
- Financiado por la industria
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2022-06-24 · Front Nutr · vol. 9 · pág. 937959
- Editorial
- Frontiers Media
- Citado
- 4 citas · más que el 23% de estudios similares · 0.3× el promedio de su campo
- Referencias
- 40 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Antioxidant Activity and Oxidative Stress · Nutritional Studies and Diet · Agriculture Sustainability and Environmental Impact
- Palabras clave
- Systematic review, Cochrane Library, Consumption (sociology), MEDLINE, Randomized controlled trial, Human health, Medicine, Environmental health, Crossover study, Guideline, Biology, Alternative medicine, Internal medicine, Pathology
7 autores
- Arthur Eumann Mesas🇧🇷🇪🇸Universidade Estadual de Londrina; University of Castilla-La Mancha
- Rubén Fernández‐Rodríguez🇪🇸 · autor de correspondenciaUniversity of Castilla-La Mancha
- Vicente Martínez‐Vizcaíno🇨🇱🇪🇸Universidad Autónoma de Chile; University of Castilla-La Mancha
- José Francisco López‐Gil🇪🇸University of Castilla-La Mancha
- Sofía Fernández-Franco🇪🇸Gobierno de Navarra
- Bruno Bizzozero‐Peroni🇺🇾🇪🇸Universidad de la República de Uruguay; University of Castilla-La Mancha
- Miriam Garrido‐Miguel🇪🇸University of Castilla-La Mancha
Resumen
El texto original del estudio, en el idioma en que se publicó.
Consumption of organic foods has increased recently, but evidence about their potential health benefits is still limited. This systematic review aims to synthesize the available scientific evidence on the association between organic egg consumption and human health. We searched for peer-reviewed articles on this subject indexed in the MEDLINE, EMBASE, Web of Science and Cochrane Library databases from the inception date to April 13, 2022. This review was based on PRISMA guideline recommendations. Three studies on organic egg consumption in humans were included. After 8 weeks of consuming organic eggs, one randomized crossover trial found that participants had higher serum concentrations of the beta-carotene lutein compared to the period without consuming organic eggs. Moreover, in a cross-sectional study with nationally representative data from Americans over the age of 50, it was found that consumption of organic eggs was associated with lower levels of the inflammatory markers C-reactive protein and cystine C compared with conventional eggs. Finally, in a cohort of children aged 0 to 2 years, no significant association was observed between consuming organic eggs and the risk of eczema. In conclusion, the evidence about the potential benefits of organic egg consumption and human health is promising but still requires further research. A human research agenda is proposed based on laboratory studies pointing out that organic eggs have a more desirable nutritional profile than conventional eggs.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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