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Estudio2022

Effectiveness of Early Time-Restricted Eating for Weight Loss, Fat Loss, and Cardiometabolic Health in Adults With Obesity: A Randomized Clinical Trial

Jamshed H, Steger FL, Bryan DR, Richman JS, Warriner AH, Hanick CJ, Martin CK, Salvy SJ, Peterson CM

JAMA internal medicine · 217 citas

Cómo se estudió

Diseño
Ensayo controlado aleatorizado (clasificado por nuestro filtro de IA)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento

Quién lo pagó

Financiación
Financiación independiente
Gobierno
National Heart, Lung, and Blood Institute
Gobierno
National Institute of Diabetes and Digestive and Kidney Diseases
Gobierno
NIDDK NIH HHS
Gobierno
NHLBI NIH HHS
Subvenciones
National Heart, Lung, and Blood Institute (T32HL105349)); National Institute of Diabetes and Digestive and Kidney Diseases (P30 DK-072476); National Institute of Diabetes and Digestive and Kidney Diseases (P30-DK-056336)

Según 4 financiadores declarados.

Publicación

Publicado
2022-08-08 · JAMA Intern Med · vol. 182 · número 9 · pág. 953
Editorial
American Medical Association
Citado
285 citas · más que el 100% de estudios similares · 25.1× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
76 trabajos
Acceso
Acceso abierto (copia en repositorio)
Áreas de investigación
Dietary Effects on Health · Enhanced Recovery After Surgery · Circadian rhythm and melatonin
Palabras clave
Weight loss, Medicine, Body mass index, Randomized controlled trial, Obesity, Weight change, Internal medicine, Very low calorie diet, Physical therapy
MeSH
adipose tissue, humans, cardiovascular diseases, obesity, weight loss, fasting, adult, female, male

9 autores

  • Humaira Jamshed🇺🇸🇵🇰University of Alabama at Birmingham; Habib University
  • Felicia L. Steger🇺🇸University of Alabama at Birmingham; University of Kansas Medical Center
  • David R. Bryan🇺🇸University of Alabama at Birmingham
  • Joshua Richman🇺🇸University of Alabama at Birmingham
  • Amy H. Warriner🇺🇸University of Alabama at Birmingham
  • Cody J. Hanick🇺🇸University of Alabama at Birmingham
  • Corby K. Martin🇺🇸Pennington Biomedical Research Center
  • Sarah‐Jeanne Salvy🇺🇸Cedars-Sinai Medical Center
  • Courtney M. Peterson🇺🇸University of Alabama at Birmingham

Resumen

El texto original del estudio, en el idioma en que se publicó.

Importance

It is unclear how effective intermittent fasting is for losing weight and body fat, and the effects may depend on the timing of the eating window. This randomized trial compared time-restricted eating (TRE) with eating over a period of 12 or more hours while matching weight-loss counseling across groups.

Objective

To determine whether practicing TRE by eating early in the day (eTRE) is more effective for weight loss, fat loss, and cardiometabolic health than eating over a period of 12 or more hours.

Design, setting, and participants

The study was a 14-week, parallel-arm, randomized clinical trial conducted between August 2018 and April 2020. Participants were adults aged 25 to 75 years with obesity and who received weight-loss treatment through the Weight Loss Medicine Clinic at the University of Alabama at Birmingham Hospital.

Interventions

All participants received weight-loss treatment (energy restriction [ER]) and were randomized to eTRE plus ER (8-hour eating window from 7:00 to 15:00) or control eating (CON) plus ER (≥12-hour window).

Main outcomes and measures

The co-primary outcomes were weight loss and fat loss. Secondary outcomes included blood pressure, heart rate, glucose levels, insulin levels, and plasma lipid levels.

Results

Ninety participants were enrolled (mean [SD] body mass index, 39.6 [6.7]; age, 43 [11] years; 72 [80%] female). The eTRE+ER group adhered 6.0 (0.8) days per week. The eTRE+ER intervention was more effective for losing weight (-2.3 kg; 95% CI, -3.7 to -0.9 kg; P = .002) but did not affect body fat (-1.4 kg; 95% CI, -2.9 to 0.2 kg; P = .09) or the ratio of fat loss to weight loss (-4.2%; 95% CI, -14.9 to 6.5%; P = .43). The effects of eTRE+ER were equivalent to reducing calorie intake by an additional 214 kcal/d. The eTRE+ER intervention also improved diastolic blood pressure (-4 mm Hg; 95% CI, -8 to 0 mm Hg; P = .04) and mood disturbances, including fatigue-inertia, vigor-activity, and depression-dejection. All other cardiometabolic risk factors, food intake, physical activity, and sleep outcomes were similar between groups. In a secondary analysis of 59 completers, eTRE+ER was also more effective for losing body fat and trunk fat than CON+ER.

Conclusions and relevance

In this randomized clinical trial, eTRE was more effective for losing weight and improving diastolic blood pressure and mood than eating over a window of 12 or more hours at 14 weeks.

Trial registration

ClinicalTrials.gov Identifier: NCT03459703.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.

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